Rose’s Cafe

8.9

An okay light-bodied red blend. — 7 years ago

Lee Pitofsky

9.4

Blend of 95% Grenache and 5% Syrah, notes of pink grapefruit, fresh raspberry and a bit of earth and spice — 7 years ago

Gautham Iyer

10

Fantastic unfiltered ipa with lovely citrusy hop notes — 7 years ago

Holly Yuen

9.0

Part of my trial from wine connection. Apparently I had it before in 2015 after the affordable arts fair! — 8 years ago

James Ellis

9.2

First class ransacking. The Vikings would be pleased. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Happy BD William. On our way to hear Alex Baldwin speak at City Arts & Lectures. Beautiful. Oh, to taste this again with some bottle age. Floral perfume already making a statement. — 8 years ago

with William

Liz

10

Really refreshing. Medium sweetness and tartness. — 9 years ago

Ryan Guy

8.9

Merlot fronted Bordeaux blend from Santa Ynez (43% Merlot, 35% Cabernet Franc, 20% Cabernet Sauvignon). Much better with time to breath. Mixed berry fruit, tobacco, and subtle black licorice. Acidity stands firms and outshines tannins on the palate. Super fresh and juicy forest fruits pervade. Think pasta or grilled chicken pairing. Cool label artwork too! — 7 years ago

Devin Bostick

9.0

Really wet and jammy, nice purple and some acid, bosenberry and blackberry, slightly leather and grip — 7 years ago

Rox F

9.5

Delicious and not too expensive ($28 at vine arts). Not dry, young grapes but well made.
We will drink this again!
— 7 years ago

Tom Hanson

9.0

Very fruity smell, heavy citrus, maybe grapefruit? This was the house wine with the Beaux-arts menu. Nice to drink, although not overly sweet. — 8 years ago

Alyson Walls

9.0

Delicious summer choice at Sienna on the Square before arts festival concert on impromptu date night! — 8 years ago

Rox F

9.1

Great rose. A bit dryer which is nice and nice flavour. Bought at vine arts. — 9 years ago

James P Grover

9.5

I'm going high on this one. Up front is a lot of big fruit with all kinds of cherry, red, black, and dried. But it's complex, with apple, strawberry and much else mixed in. Acidity is high, but just right to balance the fruit. There is moderate stony minerality and herbal notes here and there. Tannins are very restrained and this is a light and approachable wine. It gets more complex as it airs. I think it would be very good with charcuterie and sausages. I had it with a shrimp and sausage etouffe. It has enough fruit to stand up to strong flavors and enough acidity to cut through rich food. This comes from a very northern planting of Pinot, and it's an unusual and interesting wine. Shout out to the folks at Wine Poste in the Bishop Arts District for stocking this and putting it in a tasting. — 9 years ago

Thomas Lam

9.4

Quite smooth and nice £5 — 7 years ago

Erin Miskey

9.0

Purchased at Silver Lake Wine Arts District — 7 years ago

James Forsyth

9.1

Terrific dinner at the National Arts Club on Gramercy Park Square with some new friends. Having enjoyed Petrolo's top wine yesterday, I decided to stay with the same producer today and so I brought along their entry level wine, but from 2000 so there was a fair bit of age to it. Quite advanced with mostly tertiary notes but retaining vibrancy, it showed really well. Peak drinking. — 7 years ago

with Cara

Jason and Jennie

9.4

Last bottle of this. Bummer — 8 years ago

Stephen Becker

9.0

Bulk-store sour cream and onion rings are tossed in your mouth by Joan Jett in  a hot tub full of white sangria.  — 9 years ago

Lewis Chester

9.1

2011 vintage. At the Arts Club. Medium lemon hue. Ripe lemon, yeasty, wet stone minerality, wet wool. Yellow fruit profile - yellow plum, lemon rind. Quite alluring. Developing nicely. On the palate, medium acidity, medium plus body and alcohol, full concentration and medium plus finish. Drink now until 2022+. Very good effort from Eben Sadie. — 9 years ago