Very bright, citrus, lime, wet rock. Good price for petit Chablis. — 7 years ago
Nicely balanced, soft tannins. Sweet spices and cherry. Very drinkable. — 7 years ago
Médaille d'argent Paris 2016, 100% Pinot Noir. Jolly good. — 8 years ago
Quite solid, quite intense, classic GC style with some roundness. — 8 years ago
Needed some time to open up. Started off as too acidic and mineral, but ended up with fruit coming forward. A style of Sauvignon Blanc I am not really used to. I liked this, in the end! The fruit caught up with the acidity, making for a pleasant experience. — 10 years ago
Wonderful flavour from a ice full body - sharp finishing notes with a hint of acidity and citrus like notes. Clean bouquet and a great experience! — 11 years ago
A good Chablis but not a great Chablis. — 6 years ago
A very light red wine which is very easy to drink and goes really well with most meals. A really great bottle of red. — 6 years ago
17. A bit more Côte d’Or than Chablis- not so much minerality. But a very full, complete wine. Balanced and long. — 7 years ago
Delicious! — 8 years ago
Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 8 years ago
Beautiful petit chablis, had with crayfish. Want to find more! — 9 years ago
17-. 2007. Textbook+. — 9 years ago
Lovely old world Chardonnay with mineral tones, restrained acidity, and medium body. — 10 years ago
Great summer Chablis to go along with beautiful weather — 10 years ago
2012 Sebastien Dampt. Lovely Chablis AOC. No oak. — 11 years ago
Very mineral nose: chalk, crushed oyster shell, some strong citrus scent too along with a petrol thing. Superb palate with a wonderful balance, some strong acid backbone, lemon all around, some great width with a soft touch on the sides, some discreet passion fruit and other exotic fruits here and there too. The persistence is crazy and start from a huge mid palate which kick-starts a finish that lasts for ever. Lemon, chalk, small white flowers, some exotic touches in a firework of a finish. Well crafted grand cru is another league (even if I preferred dauvissat's premier cru la forest 2011) — 6 years ago
Finally got one spot on in my tasting group! Love this Chablis — 7 years ago
Very pure with graceful notes peach and apple. Light and very balanced. — 8 years ago
Pale yellow w green tinge. Lime driven citrus. Fruited but no fat or oak. Zippy and good qpr. Outclassed the Sebastien dampt chablis 2014 — 8 years ago
20161011 CAV祝 — 9 years ago
Fresh and beautiful. — 9 years ago
Very pale gold color. Citrus, crushed shells, and mineral nose. Starts with lemon, follows with minerals, and finishes with some crisp acidity. Well made. — 10 years ago
Simple taste, but really nice for food paring. — 10 years ago
Amazing wine. Restrained in a fruity vintage. Typical dAmpt minerality and balance. — 11 years ago
Light and bright with a little deeper note underneath. — 12 years ago
Brian Whelan
Pairs well with many different types of food (tuna tartare, scallops, pork chops) — 6 years ago