Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 8 months ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Karen DeLand

9.0

Easy to drink! — 7 years ago

Joel Fariss

8.9

Fantastic texture. — 8 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 8 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 10 years ago

with Jeffrey and Randal

Patrick Tse

9.1

White burgundy delight! — 11 years ago

Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

8.9

Nervy. Bitter lemon and finishes looooong. — 11 years ago

Molly Hester

8.9

Sweet but not sugary, a teensy dry. Very nice. — 12 years ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago

Aravind A

9.0

On the nose: bruised apple, medicinal.herbs, a fair amount of va, and then loads of slate...this btl has blown off the struck match reduction. On the palate: very good acidity, hi-toned lemon and soft lemon oil. Finishes quickly. Ok. — 6 years ago

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago

Peter Comisar

9.6

Really terrific — 8 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 11 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 9 years ago

with Eddy

Anne S

8.9

Great value — 9 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 11 years ago