Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Eric

9.4

50/50 (give or take) Cab and Merlot. Tart raspberries and baking spice. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 9 years ago

Richard Lewis

9.7

Black raspberry, black currant, and a little something...smokey (?) at the end. Quite a long finish. Exceptional. — 9 years ago

with Lynne

Rob Sternthal

9.4

Deeeelish! Just had this with Aaron recently and it's just as good at home. — 10 years ago

with John and Steven

Rob Sternthal

9.2

This is another fruit forward jelly bomb. I'm seeing a theme on 2012s. I love this stuff. Still a little tannic. Maybe decanting will help. — 11 years ago

Kaitlin Ohlinger

9.2

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian. — 11 years ago

Sarah Anawalt

9.1

Easy & peaceful — 12 years ago

Jake Schepps

9.8

This was good — 14 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 5 years ago

Robin Cooper

9.4

2013. Girls group January 2020 — 6 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 7 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 8 years ago

with Jeff and Joe

Jeffrey Lew

9.2

Double Blind, hit this as 09/10 Peter Michael Belle Cote. These chards gave a distinctive acidic grapefruit twist to them that's very noticeable. Great nose of buttered popcorn after it opened up. Very nice. — 9 years ago

Nick Clawson

9.3

Too young but still great — 9 years ago

Grant Everett

9.7

Stunner after 12 hour slow ox — 10 years ago

with Scott

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 10 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 11 years ago

with Aaron

Monica Adhia

9.6

Delish and from oregon — 12 years ago

Fredybeans

9.2

Pièces et gourmand
Magnifique texture
Bravo — 6 years ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

Iwan

9.2

Beautiful, elegant Pinot Noir. Definitely a natural wine in character with some earth and mushroom on the from end, with more pure fruit coming through as it opened up. — 7 years ago

Pong Anderson

9.3

Velvety smooth. Very fruity. Blackberry. Rich. — 9 years ago

Sabrina I

8.9

Heard from Tone it's really good — 9 years ago

Morgan Isern

9.1

Very rich fruity red — 9 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 10 years ago

Judy Heise

9.4

Excellent vino — 11 years ago

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 12 years ago

with Julian

Michael OHara

9.6

Amazing Pinot — 12 years ago