Reem Hafez

9.1

Thanksgiving 2021 — 3 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 6 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 9 years ago

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Monica Adhia

9.6

Delish and from oregon — 11 years ago

Mark Turner

9.5

Clear purple but not opaque. Petrol, earth and tobacco on the nose. Elegant and smooth with layers of tobacco, boysenberry and led pencil with a long elegant earthy finish. Really elegant. Enjoyed it thoroughly. — 4 years ago

David Waller

9.0

Nice balanced bottle; not overly acidic. Petroleum on the front. — 4 years ago

Robin Cooper

9.4

2013. Girls group January 2020 — 5 years ago

Iwan

9.2

Beautiful, elegant Pinot Noir. Definitely a natural wine in character with some earth and mushroom on the from end, with more pure fruit coming through as it opened up. — 6 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 8 years ago

Nick Clawson

9.3

Too young but still great — 8 years ago

Rob Sternthal

9.4

Deeeelish! Just had this with Aaron recently and it's just as good at home. — 9 years ago

with John and Steven

Rob Sternthal

9.2

This is another fruit forward jelly bomb. I'm seeing a theme on 2012s. I love this stuff. Still a little tannic. Maybe decanting will help. — 9 years ago

Eric Newhouse

9.3

Not a lot of fruit left, but a little cigar box, a little funk, and smooth as silk. — 11 years ago

Josef Bauer

9.6

Cool, Bordeaux, — 12 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago

Fredybeans

9.2

Pièces et gourmand
Magnifique texture
Bravo — 5 years ago

James Webb

9.2

This was too young and way too tight. It was minimally expressive. Floral and red cranberry. Palette was expansive but it was tightly wound. Finish was short. This needs much time. — 5 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 7 years ago

with Jeff and Joe

Morgan Isern

9.1

Very rich fruity red — 8 years ago

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago

Grant Everett

9.7

Stunner after 12 hour slow ox — 9 years ago

with Scott

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 10 years ago

with Aaron

Sarah Anawalt

9.1

Easy & peaceful — 11 years ago

Jake Schepps

9.8

This was good — 13 years ago