Nic Anderson

9.0

Decent Bordeaux, I’d probably buy again, but would age it. Paired nicely with T-bone steaks and okay with dark chocolate. Strawberries, coffee and soil or wood are our taste and smelling notes. — 3 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 4 years ago

Frank Kuo

9.4

Shades of dull purple, a bit cloudy, and a bit copper tone on the rim. Nose of nice ripe black cherry, strawberry, aldehyde, vanilla, spice, smooth in the nasal cavity, and hint of oak note. Nose is good and mature. Taste follows the nose with addition of mature tannins, slightly sweet, and tasty. Aftertaste is medium and mellow. Peak time now. Enjoy her now. — 5 years ago

chris lin

9.0

Good vintage to be drunk for a CB, complex nose with leather, wood, and amazing black fruits. Great cost per value. — 7 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Keri Jean

9.1

So damn smooth and deliciously good 😊 — 8 years ago

Stephen Countryman

8.9

Combines a lot of wine profiles in this blend. Fruity without being overly sweet. Healthy amount of tannins. Reminds me of a Barbera d’asti maybe, but with a Syrah mouthfeel. Andre Mack knows what he is doing. — 3 years ago

Mike Miller

9.3

Wonderfully paired with lamb. Rich and full and yet a Pinot. — 4 years ago

with Anne

Chris Gillespie

9.1

This sauv Blanc blend is out of sight esp for the price — 6 years ago

Mike Levin

9.1

Disgorged Dec'17. — 7 years ago

Jon Hoke

9.2

Perfect with grilled seafood — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Very bold and earth toned Pinot. 2008, 2010, 2011 vintages blended — 8 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 8 years ago

Collier S. Wiese

9.0

A little toward the semi-sweet but still a crispness and great lychee fruit throughout. — 4 years ago

AJ Gubser

9.0

Nose of cranberry, cherry candy, black pepper and mint(?). Bright and juicy on the palate with tart red fruits and a touch of spice. Good acidity and a kiss of tannins.

Just what the doctor ordered for a summertime red. Lovely stuff. — 4 years ago

Mike Levin

9.2

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 6 years ago

Frank Jäckel

9.3

Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 7 years ago

Cliff Citragno

9.1

Very smooth, and great finish — 8 years ago

Diana Galindo

9.2

Smooth with that perfect red wine robust taste you want. — 8 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 8 years ago