Flavio Menezes

9.7

Incredíble youthness for a 54 year wine. Evolved and changed like a chameleon for over 3 hours, from delicate decayed roses to intense red fruit aromas. How can it be??? — 11 years ago

Trey Busch

Winemaker, Sleight of Hand Cellars

10

2011 Archimage 54% #merlot 46% #cabfranc — 12 years ago

Tim Ploetz

9.7

Awesome. Don't forget to chill to 54 degrees. — 13 years ago

PJ Tafosi

9.8

Smooth Carmel flavor and color. Serving temperature of 54 to 57 allows the full flavor to come through. — 13 years ago

Accidental Wine Snob

8.9

Tight out of the bottle...but a fabulous nose...lovin' 54% Cab Franc — 11 years ago

Dock Hooks

9.0

Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! — 11 years ago

CS

Sales Amy Atwood Imports

9.4

07 Pascal Cotat Les Monts Damnes. Mission Chinese. 8 people. $54 dollar tab. #shitdoenthappen — 13 years ago

Dock Hooks

9.5

Amazing classic cab! Still enjoying Bin 54..🌀 — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

One of the best "Bordeaux" I have had so far lately, a classic vintage but a brilliant wine with much character and personality, 54% Cabernet Franc and 46% Merlot, it is all about purity and richness without being arrogant - full bodied it starts to drink well - but take time to let it evolve and enjoy 😃 — 11 years ago

Dock Hooks

9.8

A delicious and affordable pomerol, very well balanced and drinkable on first pour. Its nose captures hints at it's early homes (farm & cask). Goes super well with mushrooms served up in a scallop broth @ Bin 54, in Chapel Hill, which is a favorite of mine and a rather perfect steak house not to be missed! Cheers — 13 years ago