Nick Chang
Just a nice balance of flavors... — 11 years ago
Nick Davis
Parmesan tortellini. — 11 years ago
Nelson Fitch
Stony waxy nutty. Acid. — 11 years ago
David D
Great, inexpensive wine — 13 years ago
Noelle Lothamer
With smoked lake trout and a fattoush with preserved lemon 👌 — 11 years ago
Steve Kirsch
Yummy cheesy! — 11 years ago
Paul Courtright
As ever... — 12 years ago
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
2005 stunning example of muscadet for a traditionalist! — 11 years ago
Jon Leopold
Maybe with some ebi? @Andrew Algren — 11 years ago
Peter Monteleone
Sales & Marketing Martine's Wines
My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 12 years ago
Nils Paulson
Nick Chang
Just a nice balance of flavors... — 11 years ago