Melyss Sautter

9.0

Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 5 years ago

with Craig

Conner Massey

8.9

Blooming acidity. — 6 years ago

Josh Krieter

8.9

Not a huge fan of Sauvignon Blanc, but this is fantastic. Crisp, but not just another simplistic Sauv Blanc, it has character. — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago

with Molly and Steve

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 11 years ago

David D

9.5

Great, inexpensive wine — 13 years ago

Zain Iqbal

8.9

Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 6 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago

Michael Morris

Wine Director The Park Café

9.2

Killer Muscadet with some age to it. Long life still ahead — 7 years ago

Evie Olson

9.0

So much salinity and complexity on the nose. Super mineral with a little texture on the palate. Really really pretty wine especially for the cost! — 9 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 10 years ago

Reed Boehringer

9.4

still great. awesome set up — 10 years ago

with Chloe

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Nelson Fitch

9.2

Stony waxy nutty. Acid. — 11 years ago

Paul Courtright

9.1

As ever... — 12 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Please Dont Sell My Data

9.2

Please had this 9 years ago

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago

Matthew Steilen

9.2

Delicious, floral hops — 10 years ago

Nick Chang

9.3

Just a nice balance of flavors... — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

2005 stunning example of muscadet for a traditionalist! — 11 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 12 years ago