Peter James

9.0

Happy 70th Dad! 🎂 — 7 months ago

Jonas Hartz

9.4

On magnum. Do I feel lucky. — 8 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 2 years ago

Natasha Cepeda

9.1

Hugo loved this at the beach over one ice cube. Perfect refreshing summer wine — 4 years ago

Emily Lauten

9.2

Perfect chilled — 5 years ago

Octavian Darwin Tsen

8.9

Super structured, elegant, herby big red. Definitely needed decanting, but we were so eager that it all got drained in one night! — 6 years ago

Phuc-Tue Le Dinh

9.2

Easy, fragrant, great value — 7 years ago

Paul Halverson

9.6

Costco cheap very good deal — 8 years ago

Jeffrey Lew

9.2

Outta Magnum. Crowd pleaser, but when you drink this next to the Realm, it's just table wine. — 8 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

From magnum. Kept changing every time I went back to it. Spectacular wine. — 9 years ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 8 months ago

Kimberlee

9.1

Light, crisp and refreshing with a small amount of effervescence. Drink cold. The effervescence disappears the warmer the wine gets. — 10 months ago

Ricardo Bohn Goncalves

9.2

Adi Mai22 — 2 years ago

Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 4 years ago

with raquel

Stuart Scheff

9.4

Flowery lemon sea mist. This one is talking to me. — 5 years ago

Mike Saviage

9.4

Tasted blind, from magnum. Old dark ruby color. Amber rims. Notes of black cherry, spice, earth and something like pencil lead. Ok in the mouth, refined, but lacking energy. With the meal this was enjoyable but was somewhat sleepy all night. Likely at peak and given the magnum format, it's time to drink up 750s. Guessed 62 Latour. — 6 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.3

From magnum. #dunnvineyards — 8 years ago

Pooneet K

9.3

Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 8 years ago

Nick

8.9

Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 9 years ago

Brian Koncius

9.6

2001 Corison Napa Valley Cabernet Sauvignon. Awesome wine 9.6... but I like it better from magnum 10.0! Drinking and watching my Duke Blue Devils. Who gets the 2001 significance? — 9 years ago

Lee Pitofsky

9.9

The legend! En Magnum! Amazing wine. Just profound. One to remember… — 8 months ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — a year ago

Gabby

9.6

Had the 2005 at appetite for Kenlee’s bday; fruity + leather + chocolate + oak. — 3 years ago

Carter White

9.2

Very well balanced, not too sweet, not too alcoholic, and really lets the red wine and tannins shine through. — 5 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 6 years ago

with Brooke

Rob Krapf

9.1

Rich, complex drinking. — 6 years ago

Zeus Fonsi

9.5

I must admit it has been a while since I had a bottle of Pierre Peters that was as impressive as my first, but this example in magnum format hit the spot.
Tiny beads that feel like mousse. A nose of apples and pears with a slight hint of pineapple crisp and gorgeous mouth feel with some minerality to complement and a crisp, clean finish. Excellent. — 7 years ago

Olivia Vũ

9.1

Light, fruity, refreshing. — 8 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.5

From Magnum. 😍 — 9 years ago

Eric Gardner

9.5

In a magnum, yay bicentennial. The difference between this and the '81 is that the '81 is great but it doesn't taste old, the '76 tastes old in a good way. — 9 years ago