From Vino Carta. Super easy drinking. — 5 years ago
Elegant Tempranillo-based blend (I believe it includes some Albillo) from 100+ year-old biodynamically farmed vineyards in La Aguilera, one of the most desirable areas within the Ribera del Duero appellation. Aged in used French oak barrels for 14 months. Smooth, balanced, balsamic notes — 6 years ago
Delicious and different. Oxidative, rich. Not a beginner wine. — 7 years ago
Danica’s wedding — 7 years ago
Great value Dolchetto. — 8 years ago
Fresh forest floor aroma. Flavor is strong in minerality, rasp/black-berry, light tannins. Easy, fun but not boring. Light texture but warming — 9 years ago
I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 5 years ago
Bright with a peppery finish, pretty well balanced, great with fatty meats. A touch strong on the oak. — 6 years ago
Light body, fruity, and nutty, fresh wine which is very easy to drink. Pair with spaghetti carbonara makes an enjoyable meal — 6 years ago
Delicious and even better as we finished the bottle. From vino carta — 7 years ago
A solid, drinkable Pinot. — 7 years ago
$30 tastes like $100 — 8 years ago
Round, complex, full of dark fruits. Smooth mouthfeel and slightly drying tannins. Excellent Crianza, Love it. — 5 years ago
Vina carta in S.D. delicious. — 5 years ago
Good party bubbles — 6 years ago
Me gusta- vino carta — 7 years ago
From vino carta- delicious, complex but fruity and light — 7 years ago
Enjoyed it a lot — 8 years ago
Excellent, very smooth and tasty, an excellent Rioja — 9 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
The second bottle I had and like the last one, the label was in rough shape but the wine was singing. — 4 years ago