Jeremiah Allen

9.4

Mythical, mysterious, magic. This started with nuts and mushrooms, only pithy lemon for fruit. After it opened up for 30 minutes it really came to life! Pitted fruits, bright and very much alive. It was a pleasure at the table, really extenuating all the flavors from the kitchen. #onlygreatbottles
🥜🍂🍄🍋🍑🌞 — 6 years ago

thelinss

9.2

Austin Hope GSM from Treana Winery in Paso Robles ❤️ — 7 years ago

Chris England

9.5

👊💥 £39 unbeatable QPR Pomerol & my favourite 👍 This Chateau is next door to Petrus and produces stunning wine for a fraction of the price! Perfect to drink now to next 5 yrs 😎

🍇 80% Mer & 20% Cab F

🍷 Dark ruby red w/ purple hue

👃 Dark jammy plum & blackcurrant through smokey oak, double choc mocha & minerals

👄 Med+ creamy smooth ripe dark plum & blackcurrant body with mocha infusion 💥 🥊

🎯 Long dark fruit, mineral & rich mocha linger - oh yeah 👍 — 7 years ago

Jennifer Silverman

9.1

Wonderful peach flavor — 7 years ago

Jimmy Masters

9.8

Delicious Cab from the Alexander Valley region of California. — 8 years ago

D Scher

9.2

Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 8 years ago

Sean Herriott

9.1

Tastes even better when you're drinking it WITH the wine maker :-) Shout out to "Big Bobby!" — 9 years ago

David Walker

9.0

Great with pinwheels — 9 years ago

Robert Allen

10

Wine of the night pure magic — 9 years ago

M. Sidney Beckman

9.0

Terrific, easy drinking wine with a full fruit body. — 10 years ago

David T

Independent Sommelier/Wine Educator

9.6

This wine is made by Dan Standish who started his career by traveling all over the world learning the skill of winemaking. He returned to Australia to make wine at Torbreck. After making Torbreck, he starting his own project. This wine is produced from a vineyard with 100 year old vines with a yield of only a 1/2 ton on fruit per acre. In comparison to quality Napa producers, their yields are 2-3 tons per acre. Dan is absolutely one of the very best producers in Barossa.

On the nose, mulberries, olallieberries, blueberries, blackberries, black raspberries, black plum, plum, blackberries, black cherries, dark berry cola, vanilla, dark spice, black pepper, dry crushed rocks, limestone minerals, soft leather, saddle-wood, coffee grounds, black licorice, dark, rich soil, lavender and violets.

The body is full, rich, ruby, lush and very inky. The texture is elegantly sexy. The 06 is still youthful & fresh. It still needs more time but, it’s delicious tonight. The length, tension, structure and balance are just coming into it own. mulberries, Olallieberries, Boysenberries, blueberries, blackberries, black raspberries, black plum, plum, raisins, blackberries, black cherries, dark berry cola, vanilla, dark spice, black pepper, dry crushed rocks, limestone minerals, soft leather, saddle-wood, coffee grounds, black licorice, dark, rich soil, purple flowers, lavender and violets. The acidity is round and beautiful. The finish is long, thick, ruby, lush, elegant, well balanced with deep heat penetrating dark spices that rise off the palate and lasts several minutes. The 06 is still 5 years from it peak.

Photos of; The Standish Cellar Door, Owner/Winemaker Dan Standish, beautiful Barossa Vineyards and the old tasting room — 6 years ago

Jeremy Stempien

9.0

Fantastic. Smooth — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Love me some alpine nebbiolo, and this didn't disappoint. Takes a minute to open up, but then is generous and super aromatic, with just a notch lower tannin structure than Barolo or Barbaresco, which opens the door to pairing with a wide variety of dishes. That said, mushroom tagliatelle wasn't a stretch, and sure was a great match. — 7 years ago

Michael Good

8.9

Lots of fruits/berries. Not as dry as I would like. — 8 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Damn. That's a well made ipa. So if you've been following my thoughts on these beers, I'm now three for five in aggreance that they're pretty spectacular. — 8 years ago

Jonathan Schleifer

9.5

Delicious Barossa Shiraz. All the better when my sister-in-law schleps it from Oz for me!

— 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Zuni magic last night. #ladywine — 9 years ago

William Adam

9.1

As promised this is a good "everyday" wine that goes well with pasta and pizza. — 10 years ago

Julia Weinberg

9.5

Whoa. New Zealand magic from Cali legend Ted Lemon #wow13 pre-party — 11 years ago

with Jasmine, Matt and 1 other

Christy

9.1

Delicious semi sweet red... — 6 years ago

Jacqueline Solie

9.2

Sweet and still drinkable red for people who like dry. Not overpowering at all. — 6 years ago

Drew Summers

Sales Northampton Wines

9.1

Magic 💫 All things Deiss — 7 years ago

Leora Pearl Madden

9.0

Spicy then vanilla then magic. — 7 years ago

Ivona Bors

9.3

Deep plum berry in color. Vanilla, cinnamon, anise, pepper and baking spices. Black currant, smoked toffee and burnt wood . Heavy, rich and full bodied. Superb silk textured finish — 8 years ago

Natalie Farrigan

9.5

Tangerine queen. Strawberries, peaches, lilies, lavender, watermelon, tangerine. Great with the smoked pork tacos I had tonight. — 8 years ago

Peter van den Besselaar

9.1

Feinherb Alte Reben 2013 Lots of potential, this will be magic in 2023 — 8 years ago

Garrett Dyer

9.3

Very nice tart white from Maine! A hint of dry and sweet. Very pleased! — 9 years ago

Hayden Fulghum

9.0

Sweet, buttery, reminiscent of a lightly oaked chardonnay, with the crisp green apple notes of a Riesling. — 9 years ago

Mark Ngui

10

Magic. Chateau d'Yquem Sauternes 1975... @londoneater — 10 years ago

Jon Simpson

9.2

Great tastes of plum, cherry, and spice! — 10 years ago