Christian Alexander Møller Bach

9.1

Buttery and slightly oxy with beautiful acidity — 9 years ago

Roberto Alcantara

9.0

Buy more of this. Delicious — 9 years ago

Carey Wong

9.3

Medium bodied and very fruity. Hits the spot — 9 years ago

Frank Rotello

9.1

Very soft. Drank it too quickly. Nice tart cranberry fruit. Smooth tannins — 10 years ago

Matt Dodd

9.0

Really good. — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.2

Totally Italian. Approachable yet pronounced tannins that smooth off with air. Lovely earth and fruit aromatics. Carmignano is my jam. — 10 years ago

Mark N Ricca Jr

9.0

Really gorgeous 2001 vintage. All elements fully integrated. Cherry and red currant fruit, allspice, medium tannins, tobacco. Paired with grilled pork, Romano cheese, and parsely sausage. — 11 years ago

Kurt-Inge Eklund

9.4

The wine of the evening! — 11 years ago

Louy Theeuwen

9.4

Mouthwatering and smooth with a velvety finish. — 11 years ago

Benjamin Farrer

9.8

Chambers Street Wines, ~$30 — 12 years ago

with Jennifer

Oliver k

9.0

Soft and silky — 9 years ago

Rachel Hawthorne

9.4

Very smooth — 9 years ago

Jason

9.1

Full bodied, slightly softened tannins for an Aglianico. — 9 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 10 years ago

Vinny Eng

9.4

Living for Love.
I'm living for Love.
I'm not gonna give up
Love is going to lift us up!
#trossen
#hitthespätlese
#papapreachesforriesling — 10 years ago

with Chris and Wolfgang

Norma

9.7

Grapefruit and honey, spicy and crisp — 10 years ago

Phil Kessling

9.1

2001, Madonna delle Grazie Il Marroneto Sangiovese. A Brunello with 14 years of aging, doesn't get much better. Still has primary black fruit but layers of secondary flavors. It continues to open up and get more complex through the evening. — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Delicious, cherry, pomegranate, touch of oak, medium finish. Great value for the money. — 11 years ago

Kathy Thile

9.8

Fabulous!!!!! — 12 years ago

mami sugihara

9.6

Chardonnay like Italian. — 12 years ago

The Chimp

9.0

Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 9 years ago

with Melissa

Rion Morgenstern

8.9

Perfect with fava beams and pecorino cheese. — 9 years ago

Mark Grammer

9.1

Really well balanced with lots of fruit and a touch of spice on the nose. Wine did well with pasta and paired well with the cheese at the end of the meal. Good finish that seemed to improve after a couple hours of breathing. — 9 years ago

Paul Heyrman

9.3

Cherry Sangiovese aroma. Drinking perfectly. — 10 years ago

Shanna Delph

9.0

Big ripe cherry deliciousness — 10 years ago

Kirk Ellis

8.9

Nice Italian with Hungarian Beef Stew — 10 years ago

Anne Carman

8.9

Surprisingly smooth structure starts off, blending the grape varietals well to a smooth elegant finish. With spicy southern Italian fare this wine holds up strong. 2011 vintage. — 11 years ago

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 11 years ago

Mick McHale

9.1

Great find... Loved it — 12 years ago

James Hanus

9.6

Delish as — 12 years ago