Aurash Jason Soroosh

9.8

Very unique cider. It is tart and complex and beautiful. The mouthfeel is amazing, and as it opens up the flavors really come out. Definitely tastes like apple, but in a way you could never imagine. — 7 years ago

Erich Broksas

Early Mountain Vineyards

9.1

Drained. Fastest pour of the night. — 8 years ago

Michael Chelus

8.9

Apple, lemon, honey, slate, hay and dried apricot. Good acidity and balance. — 8 years ago

John Suozzi

8.9

We are so pleased to welcome Horton Norton back to our table. This was a young, 2014 Norton, and given about 30 minutes to open up, it really was lovely. Fruit up front, gorgeous color, plum and tart cherry flavor. Wow. Was AMAZING with a beef and butternut squash stew. — 8 years ago

Justin Decker

8.9

Different. Well balanced, nice acidic notes, with a slight smokey finish. — 9 years ago

Rich Huber

9.5

Classic Syrah. This is the best Syrah I've had from the region. The nose is distinctly Rusack. The nose produces a musty stinky cheese. This is a fabulous wine and the price is reasonable — 9 years ago

Kyle Gerron

9.2

A very nice Pinot noir blanc with just the right amount of sweetness. Excellent by itself or with light fare. — 9 years ago

Matt Atkins

9.2

No steak will ever be complete without this! — 9 years ago

Erich Broksas

Early Mountain Vineyards

8.9

Still one of my favorites. Floral, dry and good acid. — 10 years ago

John Williamson

9.9

Excellent,,Santa Maria region — 10 years ago

Leslie Venable

9.0

Good desert wine - tart and sweet — 7 years ago

Rebecca Fletcher

8.9

2015 vintage. Bursting with tropical fruit- coconut, pineapple, mango and guava. Definite R/s. M+ acid, m body. Balanced and refreshing. — 8 years ago

maureen Blum

9.0

#virginiawine #rose good body, nose & taste Gr8 #Rose 4summer enjoyment Bravo2 #Barboursville — 8 years ago

with Tricia and Carole

Jenna Weil

10

Very nice desert wine from what I remember — 9 years ago

Matthew W.

9.1

Nice mature Virginia wine. Dark fruit, peppery tobacco, smooth, firm finish. — 9 years ago

Adam Reinhard

9.3

Excitingly juicy and salivatingly acidic. Has tart cherry flavors and a port finish. — 9 years ago

Roland Christian

9.4

Just a great example of what Santa Barbara county Pinot Noir represents. A good introduction to the nuances of this region. — 9 years ago

Margo

9.4

Love it! It mellows out after airing for an hour or so. — 9 years ago

Sam Clark

9.4

I preferred this 2011 Norton over their 2010, dryer season for the grapes made it a really smooth wine. Really nice wine to go with a good meal. — 9 years ago

Miguel A. Nistal

9.0

Nice Santa Barbara region rose. Last meal before drop Nicole at UCSB. — 10 years ago

Stacy Peltier

9.5

Tastes tropical via intense apricot flavor and high acid. — 7 years ago

Rebecca Fletcher

9.0

Floral with red rose petals and violet. Both red and black berries, plum. M acid, body and tannin. Not overly oaked. Fresh and balanced. — 8 years ago

Jeremy Myers

9.0

I can't call it a port but it's the closest I've had that I've liked in VA! — 8 years ago

Justin Wade

9.0

Not bad. Fairly oaky Chardonnay. Hints of caramel and butterscotch. Creamy finish. — 9 years ago

Michael Chelus

9.1

Blackberry, cassis, loamy earth, mocha, oak and vanilla. Good structure and well-integrated tannins. — 9 years ago

Henrik Poulsen

9.3

Extremely dense and packed with dark fruits. Almost Central Coast Syrah-like in its density. — 9 years ago

with Kenneth

Michael Chelus

8.9

Blackberry, cassis, currant, pepper, cranberry, sour cherry, oak and loamy earth. Good acidity and moderate tannins. — 9 years ago

Matt Atkins

9.0

Great dessert wine. Mix with their blanco and it's amazing — 9 years ago

Nikolay Dimitrov

9.4

Nice clean wine, acidity and touch of RS. — 10 years ago

Shawnda Stovall

9.5

Taste like good ol' communion wine, with a TWIST! — 11 years ago