I love this Madeira. Nutty with some salinity and acidity. Just the right amount of sweetness. — 11 years ago
Best madeira best restaurant — 12 years ago
La Belle Vie and Craig H Coulter knock it clear out of the park. À la tienne! — 11 years ago
Wifey and I are loving Madeira lately. — 13 years ago
Maple, copper, candied walnut. — 11 years ago
Cat Lee
Caramel, great acidity, nutty, complex — 11 years ago