Pumpkin color and bouquet like grilled lobster shell and saffron?! Paired with a bisque. — 11 years ago
22$
Better than grandin ! — 11 years ago
Coco and Lots of oak. Christmas Eve 2014 — 11 years ago
Ripe red cherry and currant berry fruit on the nose with currant fruit with fresh herbs and dark coco sweet tobacco. A good amount of Currant and cherry fruit with an array of dark earth and that nuance from the nose through the finish 45+ excellent + — 13 years ago
Dark black fruit cassis and currant berry fruit dark chocolate very well endowed. Still a lot of sweet berry fruit with ripe round tannins and mocha spice very nuanced and sweet tobacco spice. Dark coco very long complex finish. Finish 50+ most excellent +
— 13 years ago
There is Something magical about this wine. Not complicated, beautiful, satisfying... — 9 years ago
Woody and black fruit — 10 years ago
Very enjoyable wine, went back a bought several bottles. Also do a Shariz very good. — 10 years ago
Coco, vanilla, juicy and tannin — 11 years ago
Really nice Sauternes sweeter and a bit more viscous than the Y'quem and maybe since I was about 20 sheets to the wind it was standing out more than the Y'quem but after having it again the next day there was no comparison with the Y'quem. — 11 years ago
A spring day on the nose; warm orange blossom honey on the way down. — 11 years ago
Just wonderful after letting it open really great tobacco , coco, dark red fruit — 12 years ago
Really delicious. Impressed. — 13 years ago
This is the first vintage of this wine dark spice with lots of dark coco sundries figs and dark plum black licorice very complex bouquet. Starting to mellow out a bit but still youthful and has tannins to resolve well balanced with lots of everything. Finish 50+ most excellent — 13 years ago
Cuvée de la Pompadour is 58% Pinot Noir and 42% Chardonnay, named for Madame de la Pompadour, Louis XV's great paramour, and she introduced sparkling wine to the court at Versailles, famous for having said, "Champagne is the only wine that a woman can drink and remain beautiful." Salmon color with aromas of red fruits and spices. On the palate fresh strawberry and raspberry flavors with cinnamon spice and toasty oak. Well balanced with acidity the wine finishes with citrus and honey notes on a long ending. — 10 years ago
Let Mom and the kids have their coco. I'll be drinking this rich stout with dark chocolate and coffee flavors. I usually hate flavored ales, but this one is a winner. Delicious after dinner instead of dessert and coffee! — 11 years ago
1990: Coutet 'Cuvee Madame', a truly rare treat. Every sip was exciting. Absolutely perfect balance. Not as powerful as the '88 Cuvee Madame, yet made up for that with exceptional grace. Wow! — 11 years ago
At last a japanese red. Short at first but opened up and with kansai beef... — 11 years ago
Wonderful blue flower notes meld with the usual suspects; coco, plum, dark berries. Quite pretty and balanced for the warm 2007 vintage. — 11 years ago
Coco Kerrigan. Great stuff from the Passalacqua family — 12 years ago
"Ale brewed with cherries and aged in wine barrels," 7.1% ABV. — 13 years ago
Currant and cassis berry fruit espresso coffee notes and dark coco black earth very complex. Still quite big on the palate dark earth and spice fresh balanced finish dark coco — 13 years ago
Richard Worthington
Huge bordeaux for being 12 years old! Ripe plum, blackberries, dark chocolate (Coco), with hints of tobacco spice and leather. Awesome wine which will drink better in another 10-15 years. Highly recommend. — 9 years ago