Severn Goodwin

9.2

Today we arrive at the last of our '03 on this bottle, many vintage's prior now in the memory banks as well. We fell in love with Anderson Valley Pinot Noir a long time ago, it always seemed to be the perfect balance of middle-weight flavors on the West Coast between the fruity PN's a few hours south, and the jammy PN's many hours north. We still buy this bottle every year since '97, but the quantities have lessened. In the late 2000's Duckhorn seemed to go crazy and instead of continually focusing on making one great bottle with Goldeneye, they diversfied like mad scientists. I'm thinking they got overrun by marketing folks at the top of their ranks. Nonetheless, it's always been a great bottle of PN. — 7 years ago

Michelle Berryman

9.2

Lovely medium bodied red. Went well with a wide variety of foods from trout and octopus to duck confit and grilled cabbage. — 7 years ago

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 8 years ago

Benjamin Durham

9.3

Really good, takes me to the moon! — 8 years ago

with Brittany

Nat Woranun Thaworanun

9.0

Having Duckhorn with Peking Duck in Beijing 😄 — 9 years ago

Matt Salzberg

9.3

Very unique. Somm select wine drank at buttermilk farms. Metallic, limestone, citrus, moth balls — 9 years ago

Devon Loudon

9.0

Very Sweet — 9 years ago

Mako Sawaguchi

8.9

Nice evening out with my hubby. — 10 years ago

Mike Kim

9.8

Chateau Marmont — 10 years ago

Katie Wahlmam

9.7

fresh watermelon strawberry with the Crisp and slightly tart finished yummy Megan favorite — 11 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 7 years ago

with Alexandra

Lauren Michelle

9.0

Easy drinking, fruity white. — 7 years ago

Mike Cox

9.2

One of three offerings from Mad Fritz last night @ NVWTG. Not usually a stout fan, I thoroughly enjoyed this well balanced brew. Wish I had snapped pics of the others! Great beer with a great story. Serious craftsmanship at work. — 8 years ago

Kiri Joyce

9.8

Stunning. Smooth, rich, clean, perfect. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 8 years ago

Aron Caruso

9.2

Not a white wine guy, but this has a nice complexity to it. Paired great with spicy sausage on a gourmet pizza. Would buy regularly if more readily available. — 9 years ago

Mark Trousdale

8.9

2002 vintage. Great for what Lopez de Heredia is going for stylistically, but still more oxidative than I like my Rioja. Impressively fresh acid for the age, though, and perfect middle ground solution for all foods we had (roasted char, steak, brick chicken, duck). — 9 years ago

Hermes Rivera

9.0

Excellent wine for the price. — 10 years ago

Paul Hogan

9.8

Mad Men of Riesling 2012 great southern Australia — 10 years ago

Deborah Heath

9.6

At the end of a long day,a really lovely Pinot Gris. Own rooted, native yeast. White peach, round, soft, w an acid finish — 11 years ago

P Pelissero

9.3

This is a great Pinot Noir from Dundee Hills, OR. — 7 years ago

Martha Richards

9.4

So full bodied and rich... — 7 years ago

Cora Houlton

9.0

I am new to wine and I love this blend! — 8 years ago

Connie West

9.1

I find this to be very pleasant and enjoy it very much. Light and pleasing to the palate — 8 years ago

Rebecca Silverstein

8.9

Great even in a paper cup! — 8 years ago

Marla Shelton-Watts

9.3

Purchased in Bend, Oregon from local wine shop. What a surprise! Very smooth and light....not jammy at all. — 9 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 9 years ago

with Michelle

Bob Zane

9.0

Last one left !! — 9 years ago

Liz stavinoha

9.6

Like sugar. Yumm. — 10 years ago

Meg York

8.9

Really decent mid-range Cab! Distinctly blackberry. Stolen from our drinking duck. — 11 years ago