My fav blend of all blends and the price just puts it over the top. Bold flavor of cherry and oak yet not too spiced. — 9 years ago
I don't know what's happening with Pinot Noir lately, but I am loving the rich and velvety mouthfeel of this wine. With a nose full of red currant and raisin, the acidity is nicely balanced to clear up the line between plum-fruit and young leather on the finish. Almost Zin-like, without being boastful or spicy, this wine fits the bill for a "big" red without being macho. Think "Bromance." lol — 10 years ago
Accidentally drank all of it. Yummy. — 10 years ago
Enjoyed this with mama lastnight! #bevmo — 10 years ago
Great. Smoky. Cigar. — 10 years ago
Opened up very nicely... Full and macho barolo. — 10 years ago
A pimp at the top of his game, muscular flash, with a macho swagger arrogant enough to be feminine, the potential for violence ephemerally inhabits his edges. He's got the finest ladies in the neighbourhood. — 11 years ago
One of my favorite finds of 2013 - macho - chewy - cab-I- licious - Italian value from a legendary producer — 11 years ago
Super tasty — 12 years ago
Smooth, fruity, amazing taste similar to Sinuelo of Serra Gaucho — 9 years ago
Great body, earthy, smooth finish — 9 years ago
An amazingly smooth and quaffable red which the gaucho sommelier encouraged our table of c. 8 to drink. I have no doubt that the context of an imperial bottle aided maturity but top notch drinkability regardless — 10 years ago
Stellar. The nose reveals spicy, tangy grapes, blackberries, bramble, and big doses of pepper. The tingly, welcoming mouthfeel gives way to serious tobacco and tar terroir on the finish, invoking cigars and tapas in Barcelona. Vanilla and spicy cherry. Really macho and full-bodied. An epiphany. — 10 years ago
Always a winner, used as our wedding wine! — 10 years ago
Sledged my hammer — 10 years ago
Complex chalk, stone, savory, white pear, English pea, celery root, lemon curd - something raw, cool, and macho about this quality fizz - love it!! — 10 years ago
Perfect Easter celebration wine with cheese and salami. — 11 years ago
Londres - Gaucho Grill - viagem de Ano Novo com Otavio — 11 years ago
Good Argentine Malbec at Gaucho Charlotte St — 12 years ago
Tasted with NY Strip steak. At first, it was very closed, but then it opened up in 5 minutes, under wishful duress. Purple with the electric pink rim, it made itself known with strength and a dry finish. Any gaucho would happy with this medium to heavy bodied wine... — 9 years ago
2010. Poor man's Cornas. Intensely minerally/stony nose with a grilled beef note and bright blackberry fruit lurking underneath. Liquid stones and iodiney in the mouth, with a macho feel . . . Tannic but not too much. Long finish. Great buy at $12. — 10 years ago
This is a red that Sandy actually enjoyed! — 10 years ago
Very well-done effort to make this wet stone bright superbly balanced wine. 2013 vintage tailor made for diver sea scallops with a lemon beurre blanc at El Gaucho. — 10 years ago
A macho burgundy here, real intense and muscular animal nose, fur and blood and wet earth, opens to sweet raspberry fruit with time. Palate is rich and deep, almost chewy like a meal, dense and meaty yet in the most elegant way, has a long life ahead yet! 1999 vintage. — 10 years ago
Le Jazz - Manu, Juliette e Macho Alpha — 11 years ago
Smooth Pinot noir which actually tasted closer to Malbec at Gaucho — 11 years ago
At first almost underwhelming with predominating "Red Vines" aroma but within 5 minutes in a decanter it opened into about seven dimensions of radness. Unbelievably floral but macho-tough. — 12 years ago
had at el gaucho — 13 years ago
Skye
Love it! Warm pear nose. Bright melon palate. Long finish. — 9 years ago