Vintage 2014, tasted in Mach/2015 — 10 years ago
Perfect cab.sauv., to mach T-bone steak. — 10 years ago
A lively and fresh monastrell that had good acidity to Mach the earthy notes. For $6 it's the best jumilla monastrell I've had at that price. — 10 years ago
Buttery Chardonnay. Mach well with sweetness of Japanese food. — 11 years ago
Sean Davis
Up there with knee deep's Simtra, extra points for the throwback Japanese label — 9 years ago