Experiencia Verema Barcelona. Museu Marítim. 2018. 40% 25% 25% y 10%
19.11.18 — 8 years ago
2016 vintage — 8 years ago
Smile high — 9 years ago
yes. sicke fles. — 10 years ago
Excellent solera — 10 years ago
A little shy on the nose but a nice wine regardless, greatly balanced body and mouthfeel. Green apple, some citrus zest as well. — 11 years ago
2013 Blanc. Starts a little flabby, then peach skin, minerals, good acid grows as Vermentino resins gain the upper hand. Great price ($14)! — 12 years ago
Quin començament — 13 years ago
Crisp, sparkly, light and refreshing. Good fish or salad. — 7 years ago
Mag!!!! More o2 on nose than 04 — 7 years ago
I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 8 years ago
NOPA ... pretty delicious — 8 years ago
Lit'rally Feck me up. Prune juice dusted w marble — 8 years ago
Super vino, alive, salty, summer fruits, nourishing — 9 years ago
on its way — 10 years ago
Very interesting orange wine at Noma — 11 years ago
Fuck yeah! Round and crisp and dry and funky and all the things I like. — 12 years ago
Garnatxa blanca i grisa i macabeu. Aroma fruitat , ametlles i fruits secs amb un final mineral persistent. La Bartavelle. — 7 years ago
Beautiful complex age — 8 years ago
Mums! Druvigt, äpple, friskt. Lite ananas kanske. Lite dammigt och trevligt i flabben. — 8 years ago
Very light and refreshing. A great little wine for a spring evening! — 8 years ago
Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 10 years ago
Lovely. Sharp and multifaceted — 10 years ago
Lime leaf, savory, saline. Massive and commanding. Just the thing for shrimp, galangal & green curry. — 11 years ago
Wth is that!!!! Amazing — 11 years ago
Nice and young 2013 blend from Empordà! La Vinyeta surprising white, minerals, white flowers and tropical fruits! — 12 years ago
Onur Buyukdegirmenci
Had this with the Toffee and smoked pecan dessert, paired perfectly. Also paired great with banana ice cream and caramel popcorn. — 7 years ago