Amanda H. Bossort

9.0

Amazing Sangiovese- perfect with a Tomahawk for two (and killer Mac and Cheese) — 7 years ago

Eric Alborg

9.0

Give it 5-10 to open up. — 8 years ago

Janna Clark

9.3

Excellent with chocolate!! Very good wine — 9 years ago

Scott Taddeo

9.1

So floral, talcy and even slightly rose watery with orchid fruits playing second fiddle. Pretty. Offers a touch of sweetness at 10grams, but balance is all there, one would barely notice — 10 years ago

Stuart Robinson

9.1

Mac Forbes Spring Riesling: "deserves to be annihilated..." Says Mike Bennie. I don't disagree. — 10 years ago

Jenn Pollock

10

Very smooth. Delicious with my steak & lobster mac & cheese. — 10 years ago

Cameron Greenland

9.5

Amazing deep colour, very fruity nose with a surprising flavour. Notes of apple and melon, with a lingering richness. — 11 years ago

Amanda Yallop

8.9

Off dry finish, floral notes, orange blossom, lime leaf, mandarin, juicy acid, grip, med weight, — 11 years ago

Dave Kluz

9.1

Yes! Balanced Oz Riesling with a bit of RS (duh). Mineral, coconut, lemon. — 11 years ago

Davy Kestens

9.1

Mac murray pinot noir 2011 — 12 years ago

Lyn Farmer

9.1

Named RS10 for the unusual amount of residual sugar for an Australian Riesling. This is a stunning wine that combines the expected Aussie focus on citrus (especially lime) with wekl-balanced acidity and a surprising level of crisp minerality. Ripe and almost opulent, it's a wonderful match for food (I had it with scallop carpaccio with lime zest) — 7 years ago

Matt Gafford

10

NYC @ dinner w/IMG after NFL MAC meeting — 9 years ago

Brash Higgins

9.2

Austere almost, light on its feet, bony, but approachable — 9 years ago

Aaron Tan

9.0

Has a lingering acidity — 10 years ago

Michael Hildebrand

9.1

2010 vintage. — 10 years ago

Bryant Bickel

9.1

Yes it's flabby, but that sweet vanilla butterscotch caramel, slaughtered the homemade mac&cheese got marshmallow nose, and for it's age the acidity is crisp, fire toasted marshmallow almond paste on tongue, do not put this bitch on a diet cause big gurls don't cry! Also it killed carrot cake! They don't cryyyy they don't cry! — 11 years ago

Howard Routman

9.4

This rocked. Gorgeous. — 11 years ago

with Kylie

Masafi

9.1

le lundi 4 Août 2014, silky and elegant — 11 years ago

Sruthi Swami

9.7

Excellent red wine! Super smooth and delicious with Mac n cheese! — 12 years ago

Shawn Underwood

9.6

Had the pleasure of tasting this with Mac! — 12 years ago

Chris Clouten

9.0

Tons of acidity, lime and mineralogy. Sweet but not too sweet — 8 years ago

Robert Shannon

9.2

Mature & full body! — 8 years ago

Brash Higgins

9.3

Laser beam of charddy love — 9 years ago

Chris Tanghe

9.3

Faded color but delicious fruit — 10 years ago

Amber Rampino

8.9

We're also drinking this with Mac n cheese :) — 10 years ago

Brenda C

9.5

Fruit forward, light spice on the front. Very easy to drink alone or with food. One of my most favorite pinot noirs. Love this winery! — 10 years ago

Maxence Guilluy

9.8

This is a whisky finished in a Corton cask!

👃 pear, white flowers, herbal, fresh steak smell, safran, butter, toasted bread

👄 toasted breard, grilled almonds, fresh pear, fresh peach — 11 years ago

Kim MacAulay

9.1

Fruity, smooth wine. Good balance on tannins — 11 years ago

Alyssa Garcia

9.0

Mac Murry Ranch. Sonoma Coast. Delicious Pinot noir! Served in California Adventure. — 11 years ago

Vinny Eng

9.0

More flowers, more awesome — 12 years ago