Vivian Chen

10

Whitney Jockey Hollow — 6 years ago

Nick Valvo

9.4

A French wine that Lydia liked. Fruity to the point of juicy, dry finish. Great! — 7 years ago

Nicola Morvillo

9.0

On 26/6/18 Wiky's — 7 years ago

Paul Weil

8.9

A really solid cocktail red, this is a medium bodied take on Cab, with bright currant flavors. — 8 years ago

Blake Conklin

Cellar Hand Relic Winery

9.0

Refreshing. — 9 years ago

Paul T HB

9.7

Black as night, super smooth
I had never heard of it till I saw a bottle on auction, glad I won the auction! Need to find more, — 10 years ago

Mike O'Connor

9.3

Nice mouth feel with a bit of honey suckle and peaches. Very nice with the seafood with lemon we had. — 10 years ago

Clay McLachlan

9.4

This is a beautiful bottle of bubbles. The terroir sings, it is racy and delicious. This bottle entirely from the 2011 vintage made with 65% Pinot meunièr, 20% Pinot noir, and 15% Chardonnay is an Extra Brut with 3.5g dosage/l. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Holy #apluswine batman! This is the future of Australian wine. #omg — 12 years ago

Lino Alvarez

10

Best wine I've ever had — 12 years ago

Sherwin Taghdiri

9.1

Floral fragrance of strawberry and blackberry. Drinks very well with flavors of dark cherry, berries with a jammy feel with a bit of pepper. Nice and smooth and lingers on the palate. $100 — 6 years ago

with Boris, Anne and 1 other

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Continuing the theme of France 2003 this weekend... Showing some age but in a good way. Color fading and tannins pretty much melted. Dried red fruit and sweet leather character. — 7 years ago

Raul Puga

9.1

Enjoying pizza 🍕 on national pie day with one of my favorite Rose's. Shane rocks the house 2017 vintage — 8 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 8 years ago

Chris MacLean

9.3

Another great opportunity for 14 euros a glass at Ma Cuisine. (Make reservations well in advance.) Powerful red burgundy with some age, yet very nuanced on the close, with notes of earth, minerals and fruit. — 10 years ago

with Sarah

Grant Everett

9.7

Stunner after 12 hour slow ox — 10 years ago

with Scott

Lyle Railsback

10

The salt ponds from Point Judith Pond, RI get 96 points and the Wiannos from Cape Cod, MA get 97 points. This 100 point system is so great for enjoying food and wine! — 11 years ago

Magdalena Ann

9.0

Nutty, yeasty, and delicious! — 11 years ago

Ryan Soper-Powell

9.7

Deee lishous — 12 years ago

Marco Lavazza

9.2

Eccellente! Molto giovane ma direi che riserverà grandi soddisfazioni — 13 years ago

Diana Miglioretti

9.0

Tried it chilled at the suggestion of the wine shop. Fruity. Refreshing. Interesting. Very different. — 7 years ago

Michael Seely

9.1

2008. Bought on a whim. Great palette, good structure. Love Merlot — 7 years ago

with Jeff and Joe

Dennis Heath

9.0

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 8 years ago

Marc Poirier

9.4

Journee/Soiree pluvieuse "Le Parrain" avec ma chérie et du bon vin ! — 8 years ago

Michael Piaker

9.4

30 May 2016. Frankly Wines, New York, NY. — 10 years ago

Alberto Cdm

8.9

Si apre solo dopo un'ora ma resta poco definito — 10 years ago

Benjamin Hickey

9.3

Savoury spice, awesome nose with pepper and violets. Light body for a cab franc. Could drink a lot! 100% whole bunch, carbonic maceration. — 10 years ago

Kate Bock

8.9

Celebratory bubbly with my MA bridesmaids! #mawine — 11 years ago

with Ben

Ray Ormand

9.0

Nice blast of flavors. Good length. — 11 years ago

Alessandro Rossi

9.2

Che dire ... giovane ma interessante !😗😗😗 — 12 years ago