Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a year ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

Stephen Pierron

9.3

Excellent second label from Château Fonplegade! Earthly, plum, spice, with licorice, coffee, tea, and tobacco notes.... I love how this wine is intense but still fairly elegant. The tannins are perfect enough to still be velvety on the palate while still delivering a nice long finish. This is the wine that brings me back to St. Emilion walking the cobblestone streets and the magnificent view from Château du Roy. Oh how I miss France...... Santè! — 8 years ago

Jon Nordquist

8.9

Lillördag. Ryggbiff. Mycket gott! — 9 years ago

Jeroen Koenen

9.7

Drinks a like mature classically styled Napa-wine. Like Dominus. — 9 years ago

Manel Sanchez

9.0

Rounded light great — 10 years ago

Jennifer DiDomizio

9.4

Now that's a well worn label! — 10 years ago

Arecibo Message

9.0

Light candy apple. Would love it sparkling. — 10 years ago

Marcus Maroney

9.5

Great with moules frites! — 12 years ago

Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— a year ago

Kendall Johnson

9.1

Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 9 years ago

Andrew G

9.2

One of the 3 second wines of 5th growth Haut Bages Liberal. Even better than the last time - typical Pauillac barnyard notes. 92 — 9 years ago

Jeffery Heavner

9.1

Big , chocolate, acids, and good fruit . This wine drinks great front to back . Get yourself a Cowboy Ribeye and ENJOY !! — 9 years ago

Patrick Lavigne

9.2

Subtle blackberry nose with strong fumes. Complex mineral blend. Jelly-like texture. Dates and prunes stick out after opening up. Lemon peel after-taste. Amazing quality/price. — 10 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 10 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.5

Perfect Memorial Day toast! — 11 years ago

Marco Chiabo

8.9

Jamming with fresh berries, currants- good acidity high alcohol . Friendly with spice- try with Sushi! — 13 years ago

Ed Hart

8.9

Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 3 years ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Patrick Fishman

10

Yummy & smooth — 9 years ago

Mike Steffel

8.9

Lots of merlot. — 9 years ago

Anne S

8.9

With evident qualities, but ultimately not quite my cup of tea, even though I have enjoyed previous bottles of St Peray. — 9 years ago

Pierre-Alexandre Poirier

9.1

Complexe, belle acidité et longueur. Me fait penser au chardo des pervenches mais en plus intense — 10 years ago

Peter Yeung

9.3

Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 10 years ago

Grant Everett

9.7

Stunner after 12 hour slow ox — 10 years ago

with Scott

Michael Mench

10

Beautiful and unique French white. — 12 years ago

LaShondra Berman

9.7

Very lush and superb! — 13 years ago