Rebecca Fletcher

8.9

Pale straw, overripe lemon, sour, green olive, candied lemon drops, mineralogy, wet stone, mushroom. M acid, m body. Citrus and kiwi. M-M+ finish. — 10 years ago

Adam Baker

9.8

Drank at camp with dad, brad, Ryan h, josh M, Bart, and Andy. Brad cooked duck 2 ways and grits. 1/10/15. — 11 years ago

with Brud

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

These '07 Burgs taste too good for Burgundy guys to like them- take it from Joe M! — 13 years ago

Pancy2

9.2

Deep ruby- garnet, blackberry , vanilla, spicy, chocolate , 桉树，m+ acidity, m+ body, m+ tannin, m+ alcohol(14.5%), m+ intensity, m+ finish (46) — 11 years ago

Kirsten Weisser

9.2

Loved this 2005 in March of 2015. Great balance and structure, nice tannins and rich, aged fruit. Enjoyed with grilled butterflied lamb. A gift from Scott M. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

A cracking AC Chablis. Benchmark quality, exceptional qualite/prix rapport. Merci M @andrewguard — 12 years ago

Julien Marchand

9.7

Bonne fête à moi! Merci M. Bouchard. — 11 years ago

with Rémy

Vinny Eng

9.5

Friday night awesomeness. With peanut M&Ms and salt and vinegar chips. Genius. — 12 years ago

with Heather

Hyoji Jang

9.1

Slowly opening up. Nice minerality, lemon, lime, white flower.. 1st time C-M 1er Cru Morgeot! — 13 years ago