4/2/2016: last night p/m — 8 years ago
Deep ruby- garnet, blackberry , vanilla, spicy, chocolate , 桉树,m+ acidity, m+ body, m+ tannin, m+ alcohol(14.5%), m+ intensity, m+ finish (46) — 9 years ago
Drank at camp with dad, brad, Ryan h, josh M, Bart, and Andy. Brad cooked duck 2 ways and grits. 1/10/15. — 9 years ago
These '07 Burgs taste too good for Burgundy guys to like them- take it from Joe M! — 11 years ago
Pale straw, overripe lemon, sour, green olive, candied lemon drops, mineralogy, wet stone, mushroom. M acid, m body. Citrus and kiwi. M-M+ finish. — 8 years ago
Loved this 2005 in March of 2015. Great balance and structure, nice tannins and rich, aged fruit. Enjoyed with grilled butterflied lamb. A gift from Scott M. — 9 years ago
Slowly opening up. Nice minerality, lemon, lime, white flower.. 1st time C-M 1er Cru Morgeot! — 11 years ago
Nariz: manzanas verdes, limon amarillo, pera, mineral (tiza)
Boca: Acidez M+, Alcohol M, buen cuerpo, complejo y largo en boca.
(Comprado en Italian Wine Merchants en NYC) — 7 years ago
Pale straw. Apple, minerality, white flowers, earth, mushroom. Steely and lean. M+ acid, M body, apples and minerality. M finish. Pure and clean. — 8 years ago
A cracking AC Chablis. Benchmark quality, exceptional qualite/prix rapport. Merci M @andrewguard — 10 years ago
Bob McDonald
Pale Crimson. Red berry fruits on nose of raspberry and strawberry. Enjoying these Bourgognes from the 2015 vintage. Light and refreshing with a touch of sap. M- Intensity with light tannins. Cellar short term. — 7 years ago