Very typical, lots of black pepper and sausage meat. A bit heavy on the palate and will surely get better with a bit of age. — 10 years ago
Beautiful wine blueberries and chocolate nice finish — 10 years ago
Fantastic on a humid hot day! Classic #GruVee — 10 years ago
A classic from 2007 that’s balanced for a great steak — 7 years ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Good stuff — 10 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 12 years ago
Lovely, light but packs a punch. — 8 years ago
Favorite white... — 8 years ago
和to有点像 药味和尿味 但是更有后劲 — 9 years ago
Very nice. Light, fun, and fruity. A great Shiraz for the price. — 10 years ago
The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 10 years ago
Tannic as heck — 11 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 12 years ago
Bob Bath
Master Sommelier & Educator CIA Greystone
With Tawfiq Khoury — 7 years ago