Dried flowers, pepper, and toffee. Lovely. — 11 years ago
First time trying the blue!! Awesome — 12 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago
Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 11 years ago
John Skupny - Lang & Reed Wine Company

Quite good! — 13 years ago
Matthew Nocas
2002 holding up very nicely -- elegance with structure! — 10 years ago