A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 8 years ago
Que du gamay !!!!!! — 10 years ago
Where is this strong boiled gastropod scent coming from?! The terroir at Macon La Roche Vineuse? Was it under the sea or river long time ago?? — 11 years ago
Great wine with fish — 8 years ago
First day of the Hiatus Kaiyote tour. — 8 years ago
Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 9 years ago
2012, Clos des Vignes du Maynes,,, Macon Cruzille, Manganite, Gamay. Tart red fruit, spice, acid and a slight amount of CO2. Clean and refreshing expression of Gamay. Good wine from one of my favorite producers. — 8 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 10 years ago
Joel Hammett
Straight forward chard. Ripe Apple palate. Really inexpensive. Over delivers for its price. — 8 years ago