20191227 with Yoshizumi at パレスホテル. Dried tasting. — 6 years ago
colmar 2011 drunk june 2019 better and better as aperitif — 6 years ago
A rich golden color with very aromatic notes of lycée, garden flowers, over ripe apricots, Papaya, and a touch of spice. The body was full with a rich almost oily texture. Ripe nectarine, tropical fruits (pineapple, papaya) with all spice and bruised apples. The acidity balanced it out and made it refreshing. — 10 years ago
The best!!! — 11 years ago
2013/6@CFPPA Beaune,vintage 2011 — 11 years ago
Cuvée Viticole — 5 years ago
Testé avec saumon fumé et galettes de pommes de terre. — 6 years ago
Body odor! Pine, straw, celery, mace. Silky AF, pure spherical geometry = a fresh mouthfeel, carbonic pin pricks. Beauty. — 6 years ago
Thank you, @Viticole Wine Club. Teaching people that California chard isn’t all buttery, one bottle at a time — 7 years ago
This is another great selection from the #viticole wine club. This Mourvèdre blend has notes of orange peel, leather and rainier cherry. Medium plus acidity and smooth tannins. #bandol #terrebrune #mourvedrè #frenchwine — 9 years ago
Good acidity. Nice finish, creamy tropucal — 10 years ago
Guava, lycée, grapefruit & stony minerals. #aussiewine — 11 years ago
2013/6@CFPPA Beaune — 11 years ago
Hay, honey, ripe apple, coconut (young) nose. Round creamy front palate (malolactic fermentation). Sharp acid structure giving way to fruit with the creamy backbone throughout. Fun champagne, true to its origin! — 5 years ago
Favorite white of the year. Full of flavor. Lycée and pineapple — 6 years ago
I liked it a lot — 6 years ago
Fantastic pinot noir, viticole magic! — 7 years ago
Citrus , stone fruits . Herbs . Some old oak ? A beautifully made wine . A great food wine . — 7 years ago
Amazig Swiss wine. Has a deep blackberry smell that gives a high intensity strong wine feeling. Smooth and flavorful when tasted with settle after taste — 9 years ago
Honey and a lot of lycée — 11 years ago
Pinot noir gamaret garanoir merlot -fruits rouges murs poivré - cuir réglisse #vinocamp — 11 years ago
Keith Crump
Bright with residual sugar very balanced — 5 years ago