Ann G

10

165 edition — 4 years ago

Malcolm Trimble

8.9

Pale yellow color. Nose and palate strongly citrus with a hint of mineral. A very good Chardonnay — 5 years ago

Jonas Hartz

9.2

Goes down so faast — 7 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 8 years ago

Amy

9.5

So drinkable. Great for summer. — 9 years ago

Deanna Ginther

8.9

Complex wine with fruity tangin bolder taste. Good with sushi. — 9 years ago

with Dan

Tom Casagrande

9.1

Second bottle of this. So comfortable in its own skin. Doesn’t try to impress, just fit in (with food, that is). Nose has bitter cherry, gravel, old mahogany furniture. Soft and fruity, but bone dry and with good acids and a little bitterness making the finish interesting. Great accompaniment to pasta with red sauce and sausage. — 4 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 6 years ago

Buddy G

9.4

Crisp. Delish — 7 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 7 years ago

Violet B

9.2

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 8 years ago

with Chuck

Lauren Chooljian Baer

9.5

This was top 10 chardonnays for me. Buttery, creamy but not a butter bomb. Drank this with the Baer’s in Lake Bluff thanks to Scott Garrett — 8 years ago

Victor Nomi

8.9

Balanced. Nice blend of acidity, vanilla. — 9 years ago

Tom Casagrande

9.1

Before airing, nose was weird and furniture-like. But things normalized quickly. This is one of the more complex non-Ripasso Valpos out there (yes, I know it’s not officially DOC). Nose has bitter cherry, almond, tilled soil (almost like the smell of just-pulled carrots). Great balance, fruit and acid in abundance, soft mouthfeel, lighter weight. Tannins resolved. Bone dry. Finish is minerally and savory. Would work with a wide range of Italian food. I should note that the back label states that this was made in accordance with a 19th century traditional technique, including aging in chestnut and cherrywood barrels. — 5 years ago

Chris Madrid

9.3

Reminds me of my travels through Patagonia — 6 years ago

Jordan Watwood

9.0

Really tasty. Smooth, not too dry. Easy to drink. Really great finish. This will become a part of the rotation. — 7 years ago

Noah Hart

9.8

Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 7 years ago

John Miller

9.2

Light, refreshing, tart green apple and pear. A hint of sweetness. — 8 years ago

Merritt Santino Raül Gilé

9.1

Awesome one from DNWC! — 9 years ago