Sabred at the st Regis — 9 years ago
At St. Regis Monarch. Excellent - great nose and nice body. — 9 years ago
A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 9 years ago
Weird - this is a white burgundy not Pinot. Very good. At Weimax. — 9 years ago
Deliciousness and minerality in a single pour! Tastes as nice as its neighboring vineyard... — 10 years ago
Very nice Lux Pinot - smooth, sweet with just the right amount of that Pinot bite! — 11 years ago
A good cava — 11 years ago
My last bottle of this 2009... — 12 years ago
Under ripe blue berry on the nose and cranberry on the palate. As it opens, peppery notes appear. Easy crowd pleaser — 8 years ago
Drank at the Lux Bar with my girls! Loved! — 9 years ago
2003 solid pommard that has some cool fruit Flavors . Regis did very little canopy Managment in 2003 and plows the vineyard to get the roots to go deeper in the soil which really helps in a hot vintage like 2003! — 9 years ago
A bit medicinal on the nose otherwise enjoyable. — 10 years ago
High acid, and subtle fruit. I liked it on its own but I think it would shine with food like duck or charcuterie. — 10 years ago
Some very good Crémant from Lux - totally Riesling and a nice smooth not as sweet as you might be thinking from the Mosel Variety presents a very nice medium body and finish — 11 years ago
Discovered in St Regis Abu Dhabi — 11 years ago
A wonderfully simple Mosel Riesling from LUX - easy all around and the perfect companion for cooking Thanksgiving dinner - after all, the chef can't just drink water all day! — 11 years ago
Pavelot Aligote is bangin'. Best $20 bottle I've had in a long time. — 12 years ago
This is all beauty, inside and outside the pretty brown bottle. Stelvin Lux included.
So so pretty on the nose and all talcum, floral and mid palate weight with beautifully balanced acidity. It's a dream to drink now or to behold in a few years. If I had to choose my poison - this would be it.
2015 — 9 years ago
Very good. Had this with the Ahi at the St. Regis on Kauai. — 9 years ago
Just enough flavor, crispness, sugar. Slight watermelon on the palette slight nectarine and wet cement on the nose. — 9 years ago
Had the 2012 (can only find the 2012 magnum on Wally's Wine and Spirits Website, and well worth it as it's above and beyond the '13) on our honeymoon in Kauai at the St Regis Kauai Grill. Wonderful wine that barely needs need to breathe and can be pretty much paired with anything. — 10 years ago
Round, silky, not too complex but solid with integrated oak. Overall pleasant. — 10 years ago
Puerto Rico st Regis — 11 years ago
Spicy-goodness — 12 years ago
Simon Laporte
Very good wine for a de-alcoholized wine! — 8 years ago