Really like this one. Sweet enough but too much. — 8 years ago
Fall Creek wine tasting with coworkers - finally opened it! — 8 years ago
Fantastic viognier, can't believe it's made in Texas. Fruity and flavorful without being too sweet. — 9 years ago
This wine has a long way to go. I may be a little biased but once it opens up a little it's a fantastic young Tempranillo. — 9 years ago
Light, slight sweet, great table wine — 10 years ago
Very sweet and delicious — 10 years ago
Nice surprise. Wine had really good balance from start to finish. — 11 years ago
Crisp, fruity, balanced. Long finish. Jasmine. Honeydew. Papaya. — 11 years ago
One of my favorites! — 12 years ago
Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 7 years ago

What a merlot should taste like. 2014 on September 2017 — 8 years ago
I like the wine! Great place to enjoy some Texas wine. The SaltLick — 9 years ago
Still has great life! Good job Brundrett — 10 years ago
Never thought a Texas wine would be this good....,
— 10 years ago
Duchman Winery - smooth, tasty — 11 years ago
Perfect not bitter — 12 years ago
Fabulous Summer white! — 12 years ago
Cítrico con tonos de cuero, joven y ligero al paladar. Elegante y noble. — 7 years ago
2015 vintage : sweet on the palate with suttle smokiness at the end. Smooth and easy to drink. — 8 years ago
Yum! Smooth red wine blend :) — 8 years ago
Oak, peppery, blackberry, leather, cherry, acidic, bright — 8 years ago
celebrating some news from another lucky country! fruity, a little spice, and balanced for a shiraz — 9 years ago
Makes you nut your pants. Garnish with orange, love the aftertaste of cinnamon — 10 years ago
Texas is a great place to grow Tempranillo. — 11 years ago
Really great with pasta with red sauce! Great value! Dry, fruity, hints of leather. — 11 years ago
Best Meade I've tried. — 12 years ago
Shay A

I had the ‘16 vintage of this a few months back in comparison to the Ron Yates SB. I thought the ‘16 was nice, but that the Ron Yates SB was better in every aspect. @Ron Yates told me, in his opinion, the ‘17 Spicewood was better than both the ‘16 Spicewood and the Ron Yates ‘16.
It’s 103 here in TX, and I’m sweating more than this bottle, so it’s prime SB weather.
I’m happy to report that I think I’m aligned with Ron here. In comparison to the Spicewood ‘16, the aromatics on this just jump out of the glass with tons of fruit. Kiwi, lychee, and peach...wow! Great nose. Sharp acidity highlighted by honeyed grapefruit, limestone and chalk. Well done, Ron! — 7 years ago