Jusden Aumand

9.4

Great fruit remains balanced by brioche and maderized notes. Very fine bead. Very intriguing and drank slightly better than the 95'.

1985 vintage — 10 years ago

with Ryan

Xabi Hastoy

9.0

Vif, oscillant parfaitement entre sucrosité et acidité, un vin fin aux notes d'agrumes et de fruits exotiques. Juste ce qu'il faut en alcool. Un vin qui accordera tout le monde ou presque ! — 11 years ago

Tomoko .

8.9

Academie Du Vin / 7 — 12 years ago

Nathaniel DiMaggio

9.1

Very fresh! Great bubbles, beautiful, fresh apple and pear fruit. What a treat. — 10 years ago

with Todd, Mariah and 2 others

David Kline

9.1

Pickled beet-chocolate-coffee-carmelly aged beef. Raisin liquer. Really dark, treacle-drenched black cherry extract tawny port cola. Interesting '05. You better want a grill full of syrupy carmelized coffee bean. It's wake up time!!! #banyuls — 11 years ago

with Courtney

Eric Gardner

9.6

"I dig it": Lilly D. — 12 years ago

Antonio Gianola

9.1

Walnuts and viscous mouth feel. Not really sweet.

2004 Vintage — 10 years ago

Todd Huber

9.5

I negroni sono squisiti — 11 years ago

Stephen Wade

9.6

holy jesus if only vermouth tasted like this. fresh, herby, not at all saccarine. — 12 years ago

Andrew Poor

9.3

Finally getting to try this! Happy and sad. — 12 years ago