Warren Sapp

9.1

Lovely lunch — 10 years ago

Adam Carroll

9.1

Lunch time in Palos Verdes — 10 years ago

Nick Del Grande

9.1

Delicious Rutherford dust — 11 years ago

Bob McDonald

9.5

Usually have the best wine of the week at Sunday lunch. The 86 Latour is this weeks wine of the week. Hi Tannic year in Bordeaux and many experts think that Latour lost the plot in 86 with most thinking that Mouton was the wine of the vintage. This wine had lots of leather savouriness with no fruit character but still a class act. A good wine but not at the usual superlative Latour standard. — 11 years ago

Jason Heller

Master Sommelier

9.5

When you need to notch your post Burgundy lunch to another level. Powerful and lithe. Pretty, — 11 years ago

with Christopher and Bob

B

10

Magnum 2008 Screaming Eagle Cab. Wine #4 for K's birthday dinner at Press. Really interesting to drink this after having the Harlan vertical at lunch and side-by-side with the Heitz and Martini. This 2008 much more ready to drink than Harlan. We decanted for an hour before drinking, but it was still really muscular and chewy. Was really delicious to drink while having our steak. Awesome treat. — 12 years ago

B

10

2005 DRC Grand Echezeaux burgundy. Lunch at the house w various guests. Young, but great. Really enjoyed it. Such a treat! — 10 years ago

B

10

1997 Tenuta San Guido Bolgheri Sassicaia. Drank at lunch at ReddWood. Compared it to the 1998, which was a more heralded year. I preferred this wine as it was drinking more readily, but K preferred the 1998, which he thought drank more interestingly and was more nuanced, despite being slightly more tight and tannic. — 10 years ago

Ian Malbon

9.0

One of my favorite whites over the last couple years, faintly sweet but packed with melon, white flowers and minerals. — 11 years ago

Bill Bender

8.9

From mag. A little tight and lacked some acidity but a solid lunch wine ;-)
There was also a mag of '86 Domaine Tollot corton Charlemagne there that showed better. It was dark and cloudy but showed some nice age and character with a baked apple. 91. — 11 years ago

Alex Alvärëz

9.2

Finally getting caught up on stuff I had in France. This needed more time open than we could give it during lunch, but went down quickly nonetheless. Deep and meaty and bloody with a touch of floral lift. Fully resolved tannins and incredible length. — 11 years ago

Maureen Downey

Founder chaiconsulting.com

9.8

Casual lunch... — 12 years ago

Oren Weissman

9.4

Worth the money, not amazing but very good with good floral notes and alcoholic nose — 14 years ago

Kate

9.0

Not a rose fan but I like this one. Tart up front but then a smooth finish. Pretty color. Perfect warm weather lunch wine. — 10 years ago

Matt Sterr

9.0

Tastes like a CDR. Black pepper aplenty. — 11 years ago

Matthew Steilen

9.2

Delicious, floral hops — 11 years ago

Wanda Leis

9.1

So smooth with a great bbq steak!
— 11 years ago

Francesca Filippini

9.4

Perfectly balanced, well integrated, and pairs best with good conversation. Even for an Italian, this Tempranillo gives any Nebbiolo a run for its money. — 11 years ago

Scott White

9.0

Very nice bottle of Pinot for the money. This is an excellent value. Very drinkable. — 11 years ago

Kirk Wallace

9.4

So cute in 375. And a very fine start to lunch — 12 years ago