Delicious Rutherford dust — 10 years ago
1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago
Perfectly balanced, well integrated, and pairs best with good conversation. Even for an Italian, this Tempranillo gives any Nebbiolo a run for its money. — 11 years ago
Strong, round fruit with good acidity for our steak Christmas lunch — 11 years ago
Worth the money, not amazing but very good with good floral notes and alcoholic nose — 13 years ago
Not a rose fan but I like this one. Tart up front but then a smooth finish. Pretty color. Perfect warm weather lunch wine. — 10 years ago
Tastes like a CDR. Black pepper aplenty. — 10 years ago
Delicious, floral hops — 10 years ago
So smooth with a great bbq steak!
— 10 years ago
When you need to notch your post Burgundy lunch to another level. Powerful and lithe. Pretty, — 11 years ago
So cute in 375. And a very fine start to lunch — 12 years ago
Lunch time in Palos Verdes — 10 years ago
One of my favorite whites over the last couple years, faintly sweet but packed with melon, white flowers and minerals. — 10 years ago
Very nice bottle of Pinot for the money. This is an excellent value. Very drinkable. — 11 years ago
Magnum 2008 Screaming Eagle Cab. Wine #4 for K's birthday dinner at Press. Really interesting to drink this after having the Harlan vertical at lunch and side-by-side with the Heitz and Martini. This 2008 much more ready to drink than Harlan. We decanted for an hour before drinking, but it was still really muscular and chewy. Was really delicious to drink while having our steak. Awesome treat. — 11 years ago
B
Magnum 1975 Heitz Martha's Vineyard. Drank at Archetype lunch w B&K K, J&L B, and M&R H. First of the red lineup. Couldn't believe how this wine held up despite its age. Still had fruit on the nose and a long finish. Really balanced and in perfect shape. — 10 years ago