Lunch Money

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1975

B
10

Magnum 1975 Heitz Martha's Vineyard. Drank at Archetype lunch w B&K K, J&L B, and M&R H. First of the red lineup. Couldn't believe how this wine held up despite its age. Still had fruit on the nose and a long finish. Really balanced and in perfect shape. — 10 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 1985

B
10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

John liked this
John B

John B

Unbelievable lineup.

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Perfectly balanced, well integrated, and pairs best with good conversation. Even for an Italian, this Tempranillo gives any Nebbiolo a run for its money. — 11 years ago

Allegrini

Palazzo della Torre Veronese Corvina Blend 2010

Strong, round fruit with good acidity for our steak Christmas lunch — 11 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1918

Maureen Downey
9.8

Casual lunch... — 12 years ago

Jeff and Leah liked this

Dom Pérignon

Brut Champagne Blend 1988

Worth the money, not amazing but very good with good floral notes and alcoholic nose — 13 years ago

Château d'Esclans

Whispering Angel Côtes de Provence Rosé Blend

Not a rose fan but I like this one. Tart up front but then a smooth finish. Pretty color. Perfect warm weather lunch wine. — 10 years ago

Lisa liked this

Fowles Wine

Ladies Who Shoot Their Lunch Strathbogie Ranges Riesling 2012

Tastes like a CDR. Black pepper aplenty. — 10 years ago

Drew liked this

Maine Beer Company

Lunch India Pale Ale

Delicious, floral hops — 10 years ago

Fowles Wine

Ladies Who Shoot Their Lunch Shiraz 2012

So smooth with a great bbq steak!
— 10 years ago

Wanda Leis

Wanda Leis

With Bruce and Jane cottage life Muskoka

Domaine Dujac

Clos de la Roche Grand Cru Pinot Noir 1999

Jason Heller
9.5

When you need to notch your post Burgundy lunch to another level. Powerful and lithe. Pretty, — 11 years ago

Christopher HoelBob Bressler
with Christopher and Bob
Keith, Jasmine and 14 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2007

Jeremy Noye
9.1

Just the right amount of richness for Christmas lunch. — 11 years ago

Anthony, Nat and 1 other liked this

Trimbach

Cuvée Frédéric Emile Alsace Riesling 2006

So cute in 375. And a very fine start to lunch — 12 years ago

JohnQ liked this

Gargiulo Vineyards

Money Road Ranch Estate Cabernet Sauvignon 2013

Night number 2 on this one. This is the de facto standard for what people mean by "Big Napa Cab" it's rich, it's velvety, it's 100% Cabernet. Would love to cellar this for years but irresistible. — 10 years ago

Jill Eddleman
with Jill
Jill liked this

d'Arenberg

The Money Spider McLaren Vale Roussanne 2011

One of my favorite whites over the last couple years, faintly sweet but packed with melon, white flowers and minerals. — 10 years ago

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2000

From mag. A little tight and lacked some acidity but a solid lunch wine ;-)
There was also a mag of '86 Domaine Tollot corton Charlemagne there that showed better. It was dark and cloudy but showed some nice age and character with a baked apple. 91.
— 10 years ago

Roman, LM and 5 others liked this

Belle Glos

Meiomi Pinot Noir 2013

Very nice bottle of Pinot for the money. This is an excellent value. Very drinkable. — 11 years ago

Screaming Eagle

Oakville Cabernet Sauvignon 2008

B
10

Magnum 2008 Screaming Eagle Cab. Wine #4 for K's birthday dinner at Press. Really interesting to drink this after having the Harlan vertical at lunch and side-by-side with the Heitz and Martini. This 2008 much more ready to drink than Harlan. We decanted for an hour before drinking, but it was still really muscular and chewy. Was really delicious to drink while having our steak. Awesome treat. — 11 years ago