Not a typical SanG. Nice fruity undertones. — 9 years ago
Medium body fruity wine. Great with spicy food. — 10 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Ethereal genius from the old stalwart — 12 years ago
Love Brunello with steak — 7 years ago
This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 8 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago
Notas de fresa.tanto en nariz como en boca.afrutado paso GF uno y largo — 10 years ago
Sweet and bubbly, but not sticky sweet. Nice balance, perfect for summer! — 10 years ago
Incredible with a steak! — 7 years ago
Non rimane acido in bocca. — 8 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago
Clean, crisp, some green capsicum and mineral, very good — 10 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 11 years ago
Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago
Steve Anderson
Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago