Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 7 years ago
Rich and juicy. Perfectly structured wit the right fruit and acidity. — 8 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 8 years ago
Kindred spirit of a Loire red blend — 9 years ago
Great Aussie red. Generous, but varietal and calmly powerful. — 10 years ago
$9.99 at Thriftway — 11 years ago
High acid low alcohol, funky nose, bubblegum palate — 7 years ago
Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 7 years ago
Not a typical SanG. Nice fruity undertones. — 8 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 8 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 9 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 7 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago
Medium body fruity wine. Great with spicy food. — 8 years ago
Pleasant combination! — 10 years ago
Livio Pastorino
Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago