Anneke Franssen

9.0

Bought it at Lidl — 7 years ago

Lindy Lopez

9.3

Holy wow. This may be my new wine love. — 8 years ago

with Lucas

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 8 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago

Olivia Ragni

9.5

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago

Steve Fadden

8.9

Deliciously smooth, first with tart cherry and vanilla , but then a hint of pepper after a couple sips. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Raun Kupiec

9.0

Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago

with Barbara

Julia Schweizer

9.0

Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 8 years ago

Molly K

9.0

Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 9 years ago

Rafael Samano

9.5

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Derek Gale

9.3

Incredible with a steak! — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 8 years ago

with Jessica and Kim

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 9 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 9 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Pavle Milić

9.2

Brambly nose and smooth texture! — 11 years ago