Cami really likes this wine. Grape dvine — 6 years ago
Very nice, at hotel in Frankfurt — 6 years ago
A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago
21 April 2017. Rouge Tomate, New York, NY. — 9 years ago
Great wine, hurrah for D. Phinney — 9 years ago
Bright, mellow, citrus mineralogy. Perfect for a picnic. — 10 years ago
3 star Ron del Barrilito. Great PR rum, tasted with a large ice cube (which I normally drink straight). Satisfying texture, smoky but not overpowering the rum flavors, distinctive taste of molasses in this one. — 11 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago
Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 12 years ago
Still too early to the party. Second time at this, still needs a few years. Oh has it changed in a year though. It’s massive. Deep nose of fruit, with silky tannins and deep black fruit on the palate. Olive and charcuterie. Round out this incredible expression of Syrah. Time will be kind but it’s limited — 6 years ago
Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago
Smoky, peppery, almost effervescent. I'm a fan — 8 years ago
Night in with Biag — 10 years ago
11.99 total wine
Very fruity forward but balanced by a tart flavor that follows. Delicious and drinkable. — 11 years ago
Very good — 11 years ago
Really good reasonable wine- £12 at waitrose — 13 years ago
Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Limoncello in wine form with floral aromas. Both pleasurable and thought provoking. Loving it. — 8 years ago
Licorice and cookie spice on the nose. Prominent fruit up front, blackberry, with a long finish. Would imagine that this should age well, if you have the patience and discipline. — 9 years ago
Very good Pinot. — 10 years ago
Delicious, smooth and flavorful!! — 11 years ago
So smooth! My first New Zealand pinot. — 11 years ago
Surprisingly great blend for $30! Syrah, merlot and 70% cab. — 13 years ago
Jocholla
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 6 years ago