Adi Mai22 — 3 years ago
Wow!! 130 year old Madeira, and still rockin!!!
Thank you, Jose Luis Nazar — 11 years ago
day one cru beaujolais nose with underbrush red berry and chicory notes in a dark candy apple red cloak, just lovely and unstoppable….like you can’t stop drinking it…..day two softer darker cloudier more nuanced stewed fruit and vegetal notes, earthier - traded leaf for soil, and a very appealing candied orange rind scented bitter melon finish. both days great with delicate and hearty foodthings, versatile and expansive….if you can find this, lay it down. — 4 years ago
Alex Tso
Still not as good as Luis Seabra — 3 years ago