Loren Gesinsky

9.3

Tops among the many things I enjoy about this are the minerality, purity in delineation, rich mouthfeel, and relatively good value for an old-vine, terroir-driven wine developed with this level of care. — 3 years ago

Chris Hyde

9.3

Wow!! 130 year old Madeira, and still rockin!!!
Thank you, Jose Luis Nazar — 11 years ago

Alex Tso

9.0

Still not as good as Luis Seabra — 3 years ago

Jonas Johansson

9.2

Really delicious with St Luis ribs. — 10 years ago

William Paley

9.5

day one cru beaujolais nose with underbrush red berry and chicory notes in a dark candy apple red cloak, just lovely and unstoppable….like you can’t stop drinking it…..day two softer darker cloudier more nuanced stewed fruit and vegetal notes, earthier - traded leaf for soil, and a very appealing candied orange rind scented bitter melon finish. both days great with delicate and hearty foodthings, versatile and expansive….if you can find this, lay it down. — 4 years ago

with Jess