Almond, caramel — 8 years ago
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago
Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 10 years ago
Little grassiness at the end and an overall nice drinker — 11 years ago
What an amazjng texture. Rhone throughout, wish there was more of this. — 11 years ago
Fan-damn-tastic wine..a++++ — 13 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Fragrant and delicately fruity, gorgeous peachy-pink. What you drink when a fascist, racist sexual predator defeats the should-have-been-first-woman-president. — 9 years ago
Great value. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago
I agree with Robert Parker, this every bit a 91. Excellent and a favorite. — 11 years ago
Perfect. Did not require food to make it delicious. Not a big flavour profile, but super clean, great finish, excellent balance. — 8 years ago
Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 9 years ago
Wonderful summer wine - light but has depth — 9 years ago
Last minute addition to my table at wine riot! So great. — 10 years ago
Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 10 years ago
Beautiful Zin, among the best I've had from Paso. — 11 years ago
Norman
Getting better with air. — 8 years ago