Fruit-forward, great acid structure — 8 years ago
Argentinian Bordeaux blend — 9 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago
Great way to start a happy hour — 10 years ago
One of the best Argentine wines I've tasted — 10 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago
Really nice, hints of a Malbec? — 12 years ago
Yea, this was doing niceeeeee. — 8 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 10 years ago
Muy bueno — 10 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago
Lovely summer red. — 11 years ago
Drink this a lot when we are at Gemma — 11 years ago
Gullet thought delicious — 11 years ago
Tough but restrained / bigger tannins — 8 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago
Great wine at Farina. Tanniny at start, smoothing into fruit. — 9 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 10 years ago
Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 10 years ago
Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 11 years ago
Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 11 years ago
Бочка, яблоко. Плотное, мягкое, можно брать. 2012 — 11 years ago
Mike Holzer
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago