Amazing. With Bigham’s! — 2 years ago
Yea, this was doing niceeeeee. — 6 years ago
Cab franc shines through. Heavy licorice and black olives with some cherry up front. Great with any pasta red sauce. — 6 years ago
Took an hour to unleash its goodness #barolo #neverfails — 8 years ago
Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 8 years ago
Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 9 years ago
Delightful. Hope I can find it again. I brought it from Argentina. — 9 years ago
Dishwasher aromas but really pleasant taste. Orange blossom tangerine and nuts. — 10 years ago
frutas vermelhas bem leves, alguma coisa doce, alcool um pouco desequilibrado por ser jovem, 25/08/2023 8C — 8 months ago
I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value. — 2 years ago
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 5 years ago
Great full flavor. Carlos can’t get enough! — 7 years ago
Great wine at Farina. Tanniny at start, smoothing into fruit. — 7 years ago
Nice cab. Black fruit. A bit acidic on the aftertaste. I've had better from Luigi Bosca. Maybe because it wasn't a Reserva. — 8 years ago
My favorite Malbec! So much flavor, very smooth. — 8 years ago
Lovely summer red. — 9 years ago
Бочка, яблоко. Плотное, мягкое, можно брать. 2012 — 9 years ago
2004 vintage — 9 years ago
Popped and poured; enjoyed over a couple of hours. No formal notes but I can assure all that this is freaking delizioso. Loads of sexy red fruits: fresh bramble fruit, Montmorency cherry, pomegranate, cranberries along with some orange peel...and a tar pit…surrounded by a wall of roses. The tannins are so firm (high) right now. Acid is medium+. The finish is impossibly long, drying and savory. This is incredible and the only reason I opened one now is because I wanted to try while young since I have multiples. The 2019 vintage is the real deal. Best after 2029 and should be a stunner through 2069. — 9 months ago
Young and needs a lot of air to drink now. Will be great in 3-5 years. — 4 years ago
Elegant and whispy, so pretty with flowery gentle tannin. — 6 years ago
В носе легкая лаковая летучка, приподнимающая спелые ароматы ягод, которым вторит плотный и густой, но не тяжёлый вкус: ежевика, чёрная смородина, черничный пирог, малина, кедр, влажная хвоя, сухая мята. Ещё молодо и первично, с хорошей структурой и концентрацией, при этом естественно, мягко и обволакивающе, со сбалансированной кислотностью и витальными, но не агрессивными танинами. Рустично и не слишком тщательно отполировано, однако сочно, полно и естественно, с хорошей глубиной. Местами немного жарковато. — 7 years ago
A nice full bodied wine ! — 7 years ago
Yes. Yes. Yes. Amazing — 8 years ago
Very purple. Prune-juice–soaked leather. Medium body but hefty and round for Dolcetto. Tannic. — 8 years ago
Sweet & Smooth — 9 years ago
Gullet thought delicious — 9 years ago
Really nice, hints of a Malbec? — 10 years ago
Evan Roberts
Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 8 months ago