Ceccherini Cristiano

9.6

In the good vintages this Aglianico has only few others that can match it
Magic!!
Fruit, mineral, vulcanic, velvety tannin, long after taste
A wine from another dimension, ethereal — 6 years ago

Anthony De Blasi

9.1

Compared to the Bricco delle Viole a bit sharper, more masculine where the Bricco showed more elegance. Nevertheless a superb wine! — 7 years ago

Rob Wilde

9.0

Was actually Malbec only.
SP airport $30 — 8 years ago

Bryce Einhorn

9.4

Argentinian Bordeaux blend — 9 years ago

with Scott

Premshree Pillai

9.0

Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago

Mathew McNamara

9.4

This was on. Open for business, trading air for tar and florals. Got better and better. — 10 years ago

Nate Norfolk

9.4

Merlot based beauty from the foothills of the Dolomites, so silky. Perfect age to drink it, with primary fruit still hanging on. $$ but worth it. — 10 years ago

Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago

Francesco Pilo

9.6

Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 12 years ago

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 7 years ago

with Zacch and Elizabeth

Anna Savino

9.5

A nice surprise! — 7 years ago

J Ferrugia

9.4

This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 9 years ago

with William

Seba Stian

9.0

Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 10 years ago

Doug Hengel

9.2

Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 10 years ago

with Chris, Gabrielle and 1 other

Jason Adams

9.1

Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 11 years ago

Mirela Margarotti Sannino

9.5

Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago

Francesco Petroli

8.9

Parliamo sempre di un grandissimo vino ma l'annata 2003 non esprime il reale valore — 13 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Rob Rob

9.1

Very easy to drink, good blend. — 7 years ago

Andrew Lohse

9.0

Fruit-forward, great acid structure — 8 years ago

Jeff Gassman

9.2

Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago

Reuben Smith

9.1

Great wine at Farina. Tanniny at start, smoothing into fruit. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Medium ruby, red fruits, raspberry jam, blueberries, licorice, violets, toast and cinnamon. #verygood #malbec #mendoza — 9 years ago

Luke Goodman

9.3

Great way to start a happy hour — 10 years ago

Matt Baisden

9.1

One of the best Argentine wines I've tasted — 10 years ago

Steve Anderson

9.3

Impressive. — 11 years ago

Nena Madonia

9.2

Drink this a lot when we are at Gemma — 11 years ago