Benjamin Kimball

9.5

Chalky with fantastic berry and tannins. Opened it to kick off Shabbat.
I wish I’d ordered a few more bottles. — 8 months ago

Mateus Machry

9.0

frutas vermelhas bem leves, alguma coisa doce, alcool um pouco desequilibrado por ser jovem, 25/08/2023 8C — 9 months ago

Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 3 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 5 years ago

with Sean-Patrick and Roy

Riddley Walker

9.2

В носе легкая лаковая летучка, приподнимающая спелые ароматы ягод, которым вторит плотный и густой, но не тяжёлый вкус: ежевика, чёрная смородина, черничный пирог, малина, кедр, влажная хвоя, сухая мята. Ещё молодо и первично, с хорошей структурой и концентрацией, при этом естественно, мягко и обволакивающе, со сбалансированной кислотностью и витальными, но не агрессивными танинами. Рустично и не слишком тщательно отполировано, однако сочно, полно и естественно, с хорошей глубиной. Местами немного жарковато. — 7 years ago

with ie and Rin

Randy Clapp

9.2

Refreshing!! — 7 years ago

with Nancy

Amie Brown

9.3

Took an hour to unleash its goodness #barolo #neverfails — 8 years ago

Doug Hengel

9.2

Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 8 years ago

with Chris, Gabrielle and 1 other

Miguel Alonso

9.5

2004 vintage — 9 years ago

Pooneet K

9.0

Nice dolcetto from Dogliani. Fresh and lots of fruit - with nice length, great acid, and quite complete. Medium minus tannins. Would be one to try in a couple years. — 9 months ago

Ron Kyle

8.9

First day better than second. Very good for price. — 9 months ago

Scott Arnold

8.9

I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value. — 2 years ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 4 years ago

Austin Tabbone

9.2

Elegant and whispy, so pretty with flowery gentle tannin. — 6 years ago

Rob Wilde

9.0

Was actually Malbec only.
SP airport $30 — 7 years ago

Reuben Smith

9.1

Great wine at Farina. Tanniny at start, smoothing into fruit. — 7 years ago

Seba Stian

9.0

Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 8 years ago

Nate Norfolk

9.4

Merlot based beauty from the foothills of the Dolomites, so silky. Perfect age to drink it, with primary fruit still hanging on. $$ but worth it. — 8 years ago

David D

8.9

Very purple. Prune-juice–soaked leather. Medium body but hefty and round for Dolcetto. Tannic. — 9 years ago

Levi London

9.1

Sweet, fruity nose with cherry a the predominant player. Lots of fruit on the palette with chocolate and coffee on the finish. Tannins are still a little young. This will continue to improve for another 5+ years. — 11 years ago

Evan Roberts

9.3

Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 9 months ago

Jay Kline

9.5

Popped and poured; enjoyed over a couple of hours. No formal notes but I can assure all that this is freaking delizioso. Loads of sexy red fruits: fresh bramble fruit, Montmorency cherry, pomegranate, cranberries along with some orange peel...and a tar pit…surrounded by a wall of roses. The tannins are so firm (high) right now. Acid is medium+. The finish is impossibly long, drying and savory. This is incredible and the only reason I opened one now is because I wanted to try while young since I have multiples. The 2019 vintage is the real deal. Best after 2029 and should be a stunner through 2069. — 10 months ago

Danny Martinez

9.1

Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 3 years ago

Rob Rob

9.1

Very easy to drink, good blend. — 5 years ago

Darren Dittrich

9.0

Lightly weighted Barolo, but with plenty of bright red fruit, rhubarb, and white mushrooms. Potent floral notes. Delicious. Would be nice to try a 2013 from this producer. Costco. — 6 years ago

Bryce Einhorn

9.4

Argentinian Bordeaux blend — 7 years ago

with Scott

Olivia Lam

9.0

A nice full bodied wine ! — 7 years ago

Andrew Mecoli

9.1

Classic Barolo. Great licorice and floral elements. — 8 years ago

Myriam Cummings

10

Yes. Yes. Yes. Amazing — 8 years ago

Mirela Margarotti Sannino

9.5

Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 9 years ago