Tough but restrained / bigger tannins — 8 years ago
This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 8 years ago
Great wine at Farina. Tanniny at start, smoothing into fruit. — 9 years ago
Great way to start a happy hour — 10 years ago
One of the best Argentine wines I've tasted — 10 years ago
Бочка, яблоко. Плотное, мягкое, можно брать. 2012 — 11 years ago
Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago
Muy bueno — 10 years ago
Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 10 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 10 years ago
Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago
Fruit-forward, great acid structure — 8 years ago
Light, crisp with a lot of minerality — 8 years ago
Argentinian Bordeaux blend — 8 years ago
A nice full bodied wine ! — 9 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 9 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 10 years ago
Lovely summer red. — 10 years ago
Really nice, hints of a Malbec? — 11 years ago
Danny Martinez
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago