Bob McDonald

9.4

Mid gold. Fine mousse with pronounced minerality. A blend of the classic Champagne varieties - usually around 70 Chardonnay 30 Pinot Noir. Palate of Green apple and lively acid. Excellent fizz. No more cellaring required. The vintage as indicated by the label is 2005 not 2013. — 8 years ago

Pondo

9.2

Richly golden nectar of orange and honey, dry with great acid balance — 8 years ago

Anna Gobbi

9.1

Explosion of typical taste and aroma of Lugana wine, in mouth and at the nose. Relevant sugar content, awesome Cru! very fruity and flower. Perfect with mushrooms risotto. — 8 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 9 years ago

Noah Chasin

8.9

This went better with the grouper. — 9 years ago

Keith McCoy

9.7

From Robert and Delfina — 10 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 8 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 8 years ago

Rebecca Fletcher

8.9

Apple, pears, white flowers. M+ acid, minerality and R/S. — 8 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 9 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 9 years ago

Jacob Kiel

10

Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 10 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 11 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Quite nice bubbles. — 8 years ago

Evgenia Katsanos

10

$16 at Andersons — 8 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Seriously constructed with a great core of acidity, plenty of tart apples and citrus lazed acidity, showing width on the mid palate and a long finish. Elegant. — 9 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 9 years ago

Katie Cook

9.3

Fresh fruit with lingering hazelnut. So good we ordered it twice — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

'89 is tasting divine — 12 years ago