Christopher McGauran

9.3

Le Pich is the Wappo Indian term for "golden eagle," and this wild birds wingspan is massive. It will come in fast and hard and treat you like a helpless mouse in the field and swoop you up into the sky in its grape soaked talons. But then, what a ride once it opens up! "Nice eagle", you say..."take me to your nest and do what you do." It's like getting punched in the face followed by a tantric massage. This is the stuff of awesomeness. — 8 years ago

Davina Garrod

8.9

Golden honey rising up into the sky of my palate. It's a 2014 but tastes more mature - as if it's been travelling for a long time, in a good. — 8 years ago

Kevin Johnson

9.4

Nice brown in Tulsa — 9 years ago

Shawn R

9.2

Part of an Ambassador event we hosted with Three Sticks here in Texas. This bottle was opened for two hours before serving. Tremendous amount of flavors on the nose-pear, fig and apricot. First sip those same flavors carry through with a touch of oak and earth. Lovely wine! — 9 years ago

Andrea Forderer

9.0

Old bottle found in pantry. — 9 years ago

Joshua Corea

9.2

Naturalish Xinomavro that'll take you from the earth and put you in the sky — 9 years ago

Tori Hollis

9.3

The nose made me smile. This wine is floral reminds me of a spring day when all of flowers are in bloom and the sky is filled with wonder. I enjoy Torrentes but this one has to be one of my favorites until I taste another that evokes the same sensation. — 10 years ago

Erik Bader

9.0

Juicy mineral thirst quencher, lemon pear white peach pie in the sky. — 10 years ago

Lindsay Dunn

9.7

Nebbiolo up in the sky...so pretty and light — 11 years ago

Vinny Eng

9.2

(2/3) @TatomerWines explosions in the sky, savory to the Nth dimension! — 11 years ago

Moira Anne

9.5

Delicious and crisp wine, with slight berry note, but still quite dry and smooth. Great feature at total wine in VA — 8 years ago

Chris England

9.2

Champagne on Ice 🤔 Does this £47 idea work? Oh yes 😍 This is dangerous in sun & goes down too easy - like a bubbly G&T - marvellous 👏

🍷 Light straw

👃 Pink grapefruit & citrus marshmallow 😎

👄 Light-Med bodied super refreshing sweet icy cool bubbles oozing bitter grapefruit, dry citrus & juniper berry

🎯 Med+ sweet pink grapefruit & citrus oh yeah 👍 — 8 years ago

TheSkip

9.2

This is full throttle. If I had tasted this blind, I would have said Mollydooker cab. Dark maroon in the glass with legs forever. Blackberry, leather and baking spice. A short finish however. Great #QPR — 9 years ago

Mark Oldman

9.1

Domaine Costal #Chablis “Truffières” (fr #KermitLynch): explosion of grass (& lemon) before explosions in the sky - #July4 — 9 years ago

Doug McNeil

8.9

Delicious Chardonnay we had at Lotus Pad in Big Sky, MT. Gore great with Thai food. — 9 years ago

David Kline

9.3

The perfect perfume from a hybrid of flower and fungi. A strawberry cyborg with meaty core. Stones comprised of smoky dust. These embody the dichotomies of good Pinot. In it come together the disparate physics of the ethereal. There is citrus in the red plum and guava. Copper in the pine bark. Icebergs in the sweltering river. The body is nuanced, quick as live blood, with mineral weight. Cranberry with mint that turns to thyme, to orange, to feldspar. Star anise that becomes a tart strawberry and raspberry interplay. This is a beauty playing the perfect hostess to terroir and desire. A fine bedside wine. The fruits resonate with seemingly endless vibrations between tart and citric, ripe and decomposing. Chalky earth, nitric sky and briny ocean. — 10 years ago

with Courtney

Will Rogers

9.2

Had in Big Sky with the family — 10 years ago

Mark Oldman

9.4

Peter Michael Chardonnay Ma Belle-Fille 2007: a voyage on Complexity Airlines, with a Chardonnay-based crew serving up a first-class trip through peaches, chamomile, and toasty oak. A best-in-fleet wide-body Cali Chard, with ample creaminess counterbalanced by citric snap, finishing with a sky-wide vapor trail of spice. — 10 years ago

Ivaylo Ninov

9.9

Confetti in the sky!!!! — 11 years ago

Dhrubo Mazumdar

9.9

Kaffir lime leaves, the dashing of rocks against the Saar river, and just a whiff of a sunflower floret. This honest wine from Erich Weber in the Mosel is the liquid equivalent of 'Blue Sky'. Take that Walter and Jesse. -DM — 12 years ago

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

9.2

So go and live a little
Bone turns brittle
And skin withers before your eyes
Make sure you give a little
Before you go to the great unknown in the sky — 8 years ago

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 8 years ago

Jason Fidler

8.9

Very drinkable table wine pretty smooth for a medium body. Enjoy that White Cliff Vineyards in the Hudson region with my travel compoñera — 9 years ago

William Fry

9.9

I drank you too quickly, my love. You, the embodiment of all that I desire: a soft mist on a grey day, a light wind at an hour in the morning when most of the living cease, an empty road, an open question, a filling in an unknown hole that's been gaping wider by the day. I could try to describe you, you the impermeable, but words can't meet your nose in the night and Eskimo kiss ideas into the abyss of night sky. Just know, we will meet again; it will be as good as it as was. I won't let you be the one that gets away.

As I pull the sheets over you I wonder if I will ever know what love is again. — 9 years ago

Paul Weil

9.3

This Bordeaux style blend is perfect year after year. This vintage is everything I would hope for, full bodied with dark cherries and mocha tones, light in tannic structure with a pleasant lingering dark chocolate finish. — 9 years ago

Stacy Markow

9.2

The limestone shines like a star in the sky. A wonderful food friendly rose — 9 years ago

Joshua Fisher

9.5

At last the sun shines in a cloudless sky and drinking today is reserved with Nicolas. At Bottega and we talk on the patio there and choose a Flowers Pinot Noir brought and opened by Massimo the sommelier . We drink that quickly and then choose a Bovio Barolo from La Morra in 2007. The Bovio tastes like how it feels to listen to Nicolas describe his most recent work in Emola Amity. We drink this slowly. It has been made sturdy. It has a taste of work done. The flavor of August to November. Working with Oregon Pinot for four solid months straight through, Nicolas explains, morning to morning, healthy doing all the work , every big and little thing, widely working all the grapes along to a 2015 wine. It tastes like that but only in 2007 in La Morra. Strengthened.
To me it tastes like talking about my lovely wife. And to say I wish I had the money to buy some good land to build her a home closer to the sea. It tastes like what it would do to me to see her there in that hand built home, very healthy and very alive and perfectly situated, at ease, contented in her place, made.
Fulfilled with the taste of maturity and youth together, us together. A wine bent off the vine by two people only.

The Bovio was in a perfect mood, like a friend listening and sharing his life with me. Life in the sun on the patio. The only two there is except for Massimo. These things can taste like that. — 10 years ago

Cccc

9.0

Very good mead. I enjoyed this bottle with a salad, the fruits in the salad complemented the mead. — 10 years ago

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.9

Diamonds in the sky — 11 years ago

Jesse Lopez

9.5

I've never had mead before, as I usually don't care for white wines unless I'm cooking with them. But I came across this gem, and I found myself unable to put it down. It provides an opulent honey flavor that isn't uncomfortably sweet. It accents most flavorful stir-fries, such as Chinese or Thai, and can even be enjoyed without being accompanied by any foods at all. I intend to have a case of this in stock at all times, and I recommend this to any red or white wine lover. — 12 years ago