Sharon Goldman

9.3

For a young Bordeaux, this is delicious. In 5-10 years it will be truly amazing. Shared with friends and family over our Passover Seder. — 9 years ago

with Emily

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.2

Loving this #CrozesHermitage from Graillot. A little #bday celebration out with Amanda at Lucques LA. Serious meat, leather, spice and licorice...opening up nicely. — 10 years ago

Greg Johnson

8.9

Great and cheap intro to California red wine. Fresh berry, light sipper. — 9 years ago

Travis Brown

9.4

Lively acid, slightly nutty with a light, well balanced oaky finish. Creamy mouth feel bursting with lemon and curd on nose. Pretty interesting. — 10 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.0

I have no idea how I made the perfect sandwich for this wine, but I did. Sweet batard, sheep's milk ricotta, sprouted broccoli with lemon, prosciutto. Inspired by lunch last week at the Fatted Calf. Yum. Lets not fail to mention that Pax's second label wine is delicious, true to his style and quaffable. Approved. — 12 years ago

B

10

1966 Lucien Benaros Gevrey Chambertin Burgundy. Drank this at Lucques w K. Interesting. We liked this very much and K was surprised at how good it was. Earthy, musty, but balanced. — 9 years ago

Jonathan Bensick

10

ALMOST birthday wine at Lucques — 10 years ago

with Chris