Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago

D.J.

8.9

celebrating some news from another lucky country! fruity, a little spice, and balanced for a shiraz — 9 years ago

Michael Miller

9.2

It's alive!! Another amazing Pineau d'Aunis! I do feel Lucky to be drinking it! Raspberry, burnt orange, roses, oh my! — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 10 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 10 years ago

Mike Cohen

9.7

Superb integrated with sappy fruit and vanilla notes long finish . I'm lucky to have more!! — 11 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Evan Malik

9.7

If the bordelaise made wine like this today...a lucky treat thx ot — 12 years ago

Jason Crim

9.9

Pretty good — 8 years ago

Michael Morris

Wine Director The Park Café

9.2

Super fresh and complex — 8 years ago

Steve Anderson

9.8

The star among some great bottles. Gorgeous. — 9 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 10 years ago

Marsha Phillips

9.4

Tasted this 6 years ago and it was flat and lifeless. Today it exploded with leathery goodness. Great time to drink, if you're lucky enough to have some in the cellar. — 10 years ago

Ben Lehman

9.5

Must say the unsulfured version tastes a lot better than the sulfured. Didn't realize how lucky I was in the Bay Area — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Jack Sears

9.4

2007 vintage — 11 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Charles Fairbanks

10

The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago

Phil Castellano

9.0

Pretty amazing. Great PQR. Italian varietals + Syrah, all grown in Oregon. Definitely an evolution in blending. — 9 years ago

Jenny Taylor

9.7

Very good ✨ — 9 years ago

Kyle Volluz

9.1

Rock star. — 9 years ago

Oak Steele

9.4

2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 10 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 10 years ago

Anna Savino

10

What an amazing wine! Perfection at 35 years old! Perfect balance of fruit, acid, earthiness, and evolutive flavors! So lucky! #bordeaux #1980 #happy6montholdbirthdaybabynico — 11 years ago

Hermes Rivera

9.0

Excellent wine for the price. — 11 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 12 years ago