Very good Pinot — 7 years ago
10 August 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
I am new to wine and I love this blend! — 9 years ago
Don't let the label fool you. This st Helena is fantastic. Subtle apricot and super smooth. Perfect for summer. — 11 years ago
Really decent mid-range Cab! Distinctly blackberry. Stolen from our drinking duck. — 12 years ago
Yes, a little hint of blueberry on the finish. — 6 years ago
I'm a sucker for this duck — 7 years ago
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago
Once in a lifetime wine... so lucky to have tasted this — 8 years ago
celebrating some news from another lucky country! fruity, a little spice, and balanced for a shiraz — 9 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Excellent wine for the price. — 11 years ago
Like sugar. Yumm. — 11 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago
32 Winds Lucky Well PN Barrel Sample. 91-93 Points. — 7 years ago
In game, with curry. Such a fortunate one to drink a bottle of this every year. Even if it is only one bottle, considering myself lucky. — 7 years ago
So full bodied and rich... — 8 years ago
Different half oak and steel! Will buy. — 8 years ago
It's alive!! Another amazing Pineau d'Aunis! I do feel Lucky to be drinking it! Raspberry, burnt orange, roses, oh my! — 9 years ago
Tasted this 6 years ago and it was flat and lifeless. Today it exploded with leathery goodness. Great time to drink, if you're lucky enough to have some in the cellar. — 9 years ago
Not a white wine guy, but this has a nice complexity to it. Paired great with spicy sausage on a gourmet pizza. Would buy regularly if more readily available. — 10 years ago
Happy Valentine's Day ! Delicious with the filet mignon and duck, so smooth — 10 years ago
Nice evening out with my hubby. — 11 years ago
Amazing wine with Kat and John — 11 years ago
Gene Harlow
Wonderful Chateauneuf form 2006 paired with grilled duck breast finished in a white wine fig sauce . — 6 years ago