Great expression of chiavenasca. Tart cherry, plums ,licorice and floral on this delicate easy drinking clone of nebbiolo. 2010 vintage — 8 years ago
Absolutely the epitome of Brunello. Buy this wine, now. 2009 vintage. — 9 years ago
Last of my stash. — 10 years ago
98 point 2006, hard to get by today. Luca has put all his love in this vintage. His best wine in 10 years! — 11 years ago
2011 Barboursville Vineyards Vermentino. The 2011 vintage was a rough one in Virginia, but amidst & from it, Luca Pascina added just the right amount of neutral oak to bookend what may very well become a new staple for Virginia collectors and international connoisseurs as well. You watch. When the more zesty, ripe, stainless-produced 2012's come along make sure to give it a swing. Specially with linguine in clam sauce. Oy. — 11 years ago
Beautiful balance and elegant wine. Gets better the longer it's opened. — 7 years ago
Easter dinner 2016 — 8 years ago
Absolutely love this blend ❤️🍷#birthdaywine — 9 years ago
Grande Barbera, vellutata. — 9 years ago
Very much like another Cicilian white wine i like very much called Columbus, Columbia or similar. I bought it Roma in 1991. — 10 years ago
Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 11 years ago
Complexity and finesse, with depth, and length. Sure it's 2010 but even still this has what many "Langhe Rosso" lack and is a great representation of the Roagna house style by Lucca.
Back the truck up, pop and pour, maybe with some bottle air or a decant, but this is very enjoyable in its youth. Bravo Luca! — 8 years ago
Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 8 years ago
2002- astonishing, and I've been importing Malbec for 15 years. Barely middle age and a seamlessness that gives it the most amazing texture. Maybe the most enjoyable Malbec I have ever had. Last bottle :-(. — 9 years ago
Perfect summer rose. Full of flowers / citrus. Ideal for pizza. — 9 years ago
This is the first vintage if this wine a blend 10 Malbec — 10 years ago
Nice round body with solid acidity cranberry and chocolate flavors - smooth bit for Asti but yummy some tannin present — 11 years ago
Carlo Maria Rossotto
Ottimo Barbera barricato - con gnocchetti al castelmagno - — 7 years ago