Luc Massy
Jean-Luc Colombo
La Louvée Cornas Syrah 2000
As soon as my nose went in the glass I was hit by an incredibly pleasant aroma that can only be attributed to a wine that has aged and matured well. Very fruit forward on the nose with a rustic yet subtle leather expression. On the palate, simply elegant. If you want to call it meaty, that's fine, but this French Syrah is incredibly smooth and wet, almost putting the "meatiness" in the background. Be careful, you could drink this whole bottle in a few minutes. It's that drinkable.
Jean-Luc & Eric Burguet
Mes Favorites Gevrey-Chambertin Vieilles Vignes Pinot Noir 2006
Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago
Luc Pirlet
Classique Unoaked Pays d'Oc Chardonnay 2014
Love it nice light summer wine not sweet would buy again — 11 years ago
Domaine Pavelot (Regis / Luc et Lise)
Pernand-Vergelesses Pinot Noir 2012
Weird - this is a white burgundy not Pinot. Very good. At Weimax. — 11 years ago
Luc Percher
l'Epicourchois Cheverny Blanc 2013
I can't remember having many wines that went better with a burger. — 11 years ago
Luc Tardy Domaine de Murinais
Crozes-Hermitage Vieilles Vignes 2012
Old world meets new. Dark chocolate and smokey cherry. If it wasn't for the white pepper and sneaky bead of acid, this could be from Oz or Walla Walla. Guilt pleasure. — 11 years ago
Elian Mathiot
Sur le fruit rouge + terre. Un joli chorey sur un millésime compliqué. Convainquant. — 10 years ago