Joshua Corben

9.9

This is a Bordeaux blend from Sonoma county private sourced grapes just phenomenal — 8 years ago

Brandon McCraw

9.2

We really enjoyed this one. Good fruitiness with a smooth dry finish. — 9 years ago

J B

9.1

Just finished a bottle of the 2009 vintage with a meal of lamb and eggplant lasagna. Delicious paring. I really like this wine. Good with game, too. — 9 years ago

Chad Henderson

9.1

Berry on the nose. Nice blend blackberry, raspberry, light American oak, earth notes. Medium body and Medium plus viscosity. Table ready red wine.
— 10 years ago

with Kristen

Carolina Gonzales

9.1

Strawberry aromas. Its got a bit of spice, but it finishes nicely. Unfortunately my mouth keeps watering for more! — 10 years ago

Aaron Means

9.0

Very well made Chard with generous but not overpowering oakiness. — 10 years ago

Jeremy Cope

9.1

Fruity, berries, soft spice. Good stuff. Grill some Texas BBQ and drink this down. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

It's not Texas, but Eminently Drinkable. — 11 years ago

John Floyd

9.2

This is my favorite red from the winery - really is fantastic for the price, Texas winery! — 12 years ago

George Schalles

8.9

Very nice bottle of wine — 12 years ago

Erik Von Rueden

8.9

Nice drinking red — 9 years ago

with Laura

Jessica Cale

9.2

An fantastic example of a sweet and robust dessert wine. Trying to make my way through the Texas - style ports, and this was a good choice! — 9 years ago

Rafael Landestoy

9.0

Another really nice Pinot — 10 years ago

with Ilida

Luke Morris

9.5

Wow Texas? — 10 years ago

Dale Russwurm

8.9

This is a Syrah not a cab — 10 years ago

Rusol Karralli

10

Favorite of the night, Oaky, Beyoncé, feels like Texas — 10 years ago

Aaron Means

9.6

Probably one of the most complete barrel aged stouts I've had. Massive amounts of dark chocolate, coffee, and bourbon-y notes. Finishes unusually very sweet and round. The first time I have seen this in Texas since we got distribution. — 11 years ago

Denise Dybus

9.8

2/1/14 Jenna & Anthony brought over I was in Texas — 11 years ago

Cassi Cruser

9.2

Not to dry not to sweet. Full body! — 11 years ago

Thomas Hughes

9.7

Yesterday was a bit crazy, so I'm a little delayed on our Easter wine review. Being warm in Texas and since my Dad was in town, I decided to open this Sonoma Coast Pinot Noir. Light, crisp with plenty of fruit and not overpoweringly sweet, this wine has been my favorite Pinot since Heidi & I 1st tried it in Napa. A good price is under $75, so this is not an everyday drinker; but, they also have a 2nd label called Jayson (a solid Pinot for $45). Also not cheap, however, these are not mass produced "named" wines with pretty labels. I prefer quality and low yield, even if it costs a little more. Cheers! — 12 years ago

with Heidi

Alexis

9.7

Drank in Texas with Carole and Arty — 9 years ago

Mike S

9.5

Deep in the heart of Texas..... — 9 years ago

with Kent

Dave Moses

9.0

well balanced. not a fruit bomb and the pepper is muted. pairs well with central Texas barbecue. — 10 years ago

Ted Reynolds

10

This is the red wine that made me love red wine — 10 years ago

Brian Brill

Found Dallas Sommelier Society

9.6

Welcome to Texas, Yannick! — 10 years ago

with Thomas

Chelsea Ingram

9.0

Star bright, med + alcohol, fruity, smoky. — 10 years ago

Jeff Irwin

9.5

The best Tempranillos I've had come from Texas, but this one Santa Barbara is really good. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2012 McPherson Texas High Plains Roussanne. Aromatic and lush with notes of Asian pear, apricot skin, pineapple and honeysuckle blossom. Round and smooth texture. Quite good. #wine #texas #txwine #roussanne — 11 years ago

Denise Dybus

9.9

Glenny loved it at John/Karen's in Texas — 11 years ago

Ruth Star

9.1

Too hot to drink red in southern Texas but- tossed into the refer for 15 and viola did this wine shine:-) — 12 years ago